Pepsin-Assisted Transglutaminase Modification of Functional Properties of a Protein Isolate Obtained from Industrial Sunflower Meal

Autor: Petya Ivanova, Vesela I. Chalova, Hristo Kalaydzhiev, Mariana Perifanova-Nemska, Turid Rustad, Lidia Koleva

Publikováno v: Food Technology and Biotechnology, Vol 55, Iss 3, Pp 420-428 (2017)

The utilization of industrial sunflower meal to produce protein-rich products for the food industry is an alternative approach for better and more efficient use of this agricultural by-product. Sunflower meal proteins possess specific functional prop

Externí odkaz: https://doaj.org/article/6161769faf444e21bdde90f061f8600f

Pepsin-Assisted Transglutaminase Modifi cation of Functional Properties of a Protein Isolate Obtained from Industrial Sunfl ower Meal

Autor: Petya Ivanova, Vesela I. Chalova, Hristo Kalaydzhiev, Mariana Perifanova-Nemska, Turid Rustad, Lidia Koleva

Publikováno v: Food Technology and Biotechnology, Vol 55, Iss 3, Pp 420-428 (2017)

The utilization of industrial sunfl ower meal to produce protein-rich products for the food industry is an alternative approach for bett er and more effi cient use of this agricultural by-product. Sunfl ower meal proteins possess specifi c functional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::764967db038d479b6839c3f7a43c2aab
http://hrcak.srce.hr/file/275170

Antioxidant activity of naturally occurring phenols and their corresponding biphenols as individual compounds and in mixtures with anticancer drug 5-fluorouracil

Autor: Gaia Rocchitta, Paola Carta, Lidia Koleva, Maria Antonietta Dettori, Adriana-Slavova-Kazakova3, Davide Fabbri, Vessela Kancheva, Pier Andrea Serra, Giovanna Delogu

Publikováno v: 1th International Conference on Bio-Antioxidants (ICBA 2017)., Sofia (Bulgaria), 26 June 2017
info:cnr-pdr/source/autori:Gaia Rocchitta, Paola Carta, Lidia Koleva, Maria Antonietta Dettori, Adriana-Slavova-Kazakova3, Davide Fabbri, Vessela Kancheva, Pier Andrea Serra, Giovanna Delogu/congresso_nome:1th International Conference on Bio-Antioxidants (ICBA 2017)./congresso_luogo:Sofia (Bulgaria)/congresso_data:26 June 2017/anno:2017/pagina_da:/pagina_a:/intervallo_pagine

The opportunity of combination therapies based on natural products and approved drugs, such as the combination of 5-fluorouracil (5-FU), an antineoplastic drug, with phenols has been successfully investigated. Although the growing interest in these m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::6dbfa4bbd251e70b4d344d6579f9c3fe
https://publications.cnr.it/doc/378038

Purification and characterization of endoxylanase Xln-1 from Aspergillus niger B03

Autor: Georgi Dobrev, Boriana Zhekova, Nicola Tziporkov, Ivan Pishtiyski, Lidia Koleva, Ginka Delcheva

Publikováno v: World Journal of Microbiology and Biotechnology. 25:2095-2102

An extracellular endoxylanase was isolated from the xylanolytic complex of Aspergillus niger B03. The enzyme was purified to a homogenous form using consecutive ultrafiltration and anion exchange chromatography. The endoxylanase was a monomer protein

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d845ff675f38365dca018e5262a9b008
https://doi.org/10.1007/s11274-009-0112-5

Functional properties of proteins isolated from industrially produced sunflower meal

Autor: Vesela I. Chalova, Lidia Koleva, Petia Ivanova

Publikováno v: International Journal of Food Studies, Vol 3, Iss 2 (2014)

Protein isolate 1 (PI1) and protein isolate 2 (PI2) were prepared from industrially produced sunflower meal by using isoelectric and ethanol precipitation respectively. The water absorption capacity of PI1 was 6 times higher than that of PI2 and was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e35a12b25b6d6208c3b522b44325f42
https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/225