Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lidia Gil-Martinez"'
Autor:
Antonio Sorlozano-Puerto, Maria Albertuz-Crespo, Isaac Lopez-Machado, Lidia Gil-Martinez, Juan Jose Ariza-Romero, Alba Maroto-Tello, Alberto Baños-Arjona, Jose Gutierrez-Fernandez
Publikováno v:
Pharmaceuticals, Vol 14, Iss 1, p 21 (2020)
Propyl-propane thiosulfinate (PTS) and propyl-propane thiosulfonate (PTSO) are two volatile compounds derived from Allium cepa with a widely documented antimicrobial activity. The aim of this study was to evaluate their anti-candidiasis activity and
Externí odkaz:
https://doaj.org/article/dfb6294d4e1548afb2aac63cdc4ac49a
Autor:
Alba Maroto-Tello, José Gutiérrez-Fernández, Lidia Gil-Martinez, Alberto Baños-Arjona, Antonio Sorlózano-Puerto, Maria Albertuz-Crespo, Juan Jose Ariza-Romero, Isaac Lopez-Machado
Publikováno v:
Pharmaceuticals, Vol 14, Iss 21, p 21 (2021)
Pharmaceuticals
Volume 14
Issue 1
Pharmaceuticals
Volume 14
Issue 1
Propyl-propane thiosulfinate (PTS) and propyl-propane thiosulfonate (PTSO) are two volatile compounds derived from Allium cepa with a widely documented antimicrobial activity. The aim of this study was to evaluate their anti-candidiasis activity and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b841761cae232cd868e175f6a8b7b09
https://www.mdpi.com/1424-8247/14/1/21
https://www.mdpi.com/1424-8247/14/1/21
Autor:
Elías González-Gragera, José David García-López, Abdelkader Boutine, María Luisa García-Marín, Juristo Fonollá, Lidia Gil-Martínez, Inmaculada Fernández, Manuel Martínez-Bueno, Alberto Baños
Publikováno v:
Foods, Vol 13, Iss 19, p 3165 (2024)
The consumption of raw or smoked fish entails significant microbiological risks, including contamination by pathogens such as Listeria monocytogenes, which can cause severe foodborne illnesses. This study explores the preservative use of piscicolin C
Externí odkaz:
https://doaj.org/article/ad99a96aaacb44b0aebe62dfa039d5ed
Autor:
Ana Falcón-Piñeiro, David García-López, Lidia Gil-Martínez, José M. de la Torre, María Dolores Carmona-Yañez, Antoine Katalayi-Muleli, Enrique Guillamón, Belén Barrero-Domínguez, Silvia López-Feria, Dolores Garrido, Alberto Baños
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-20 (2023)
Abstract Background Over the past decade, the great impact of agricultural crop diseases has generated considerable economic losses and has compromised the production of edible crops at a time when the world population is only expected to rise, leadi
Externí odkaz:
https://doaj.org/article/e3f0cca85637441e9dda53a556bac17e
Autor:
Maria Díez-Cirarda, Miguel Yus-Fuertes, Rafael Sanchez-Sanchez, Javier J. Gonzalez-Rosa, Gabriel Gonzalez-Escamilla, Lidia Gil-Martínez, Cristina Delgado-Alonso, Maria Jose Gil-Moreno, Maria Valles-Salgado, Fatima Cano-Cano, Denise Ojeda-Hernandez, Natividad Gomez-Ruiz, Silvia Oliver-Mas, María Soledad Benito-Martín, Manuela Jorquera, Sarah de la Fuente, Carmen Polidura, Belén Selma-Calvo, Juan Arrazola, Jorge Matias-Guiu, Ulises Gomez-Pinedo, Jordi A. Matias-Guiu
Publikováno v:
EBioMedicine, Vol 94, Iss , Pp 104711- (2023)
Summary: Background: Cognitive deficits are among the main disabling symptoms in COVID-19 patients and post-COVID syndrome (PCS). Within brain regions, the hippocampus, a key region for cognition, has shown vulnerability to SARS-CoV-2 infection. Ther
Externí odkaz:
https://doaj.org/article/755cf1762ca64fe88d82091e6abce9a3
Autor:
Inés López-Cuenca, Alberto Marcos-Dolado, Miguel Yus-Fuertes, Elena Salobrar-García, Lorena Elvira-Hurtado, José A. Fernández-Albarral, Juan J. Salazar, Ana I. Ramírez, Lidia Sánchez-Puebla, Manuel Enrique Fuentes-Ferrer, Ana Barabash, Federico Ramírez-Toraño, Lidia Gil-Martínez, Juan Arrazola-García, Pedro Gil, Rosa de Hoz, José M. Ramírez
Publikováno v:
Alzheimer’s Research & Therapy, Vol 14, Iss 1, Pp 1-18 (2022)
Abstract Background Two main genetic risks for sporadic Alzheimer’s disease (AD) are a family history and ɛ4 allele of apolipoprotein E. The brain and retina are part of the central nervous system and share pathophysiological mechanisms in AD. Met
Externí odkaz:
https://doaj.org/article/49329f36ef8c4e2d84f49e46a209ad7b
Autor:
Lidia Gil-Martínez, María José Aznar-Ramos, Maria del Carmen Razola-Diaz, Nuria Mut-Salud, Ana Falcón-Piñeiro, Alberto Baños, Enrique Guillamón, Ana María Gómez-Caravaca, Vito Verardo
Publikováno v:
Foods, Vol 12, Iss 8, p 1688 (2023)
Vaccinium myrtillus L. (bilberry) leaves are an important by-product of berry production that may be used as a source of phenolic compounds which have a positive effect on human health. Therefore, an ultrasound-assisted extraction via sonotrode has b
Externí odkaz:
https://doaj.org/article/b30a5253c98f482cb7f7c59e9488accb
Autor:
Lidia Gil-Martínez, Nuria Mut-Salud, José Antonio Ruiz-García, Ana Falcón-Piñeiro, Mònica Maijó-Ferré, Alberto Baños, José Manuel De la Torre-Ramírez, Enrique Guillamón, Vito Verardo, Ana María Gómez-Caravaca
Publikováno v:
Foods, Vol 12, Iss 7, p 1505 (2023)
A comprehensive characterization of the phytochemicals present in a blackberry fruit extract by HPLC-TOF-MS has been carried out. The main compounds in the extract were ursane-type terpenoids which, along with phenolic compounds, may be responsible f
Externí odkaz:
https://doaj.org/article/c843ca7acf0e46d2b74dc5952d5f9df5