Výsledky vyhledávání - "Lidia Elena Ayón‐Reyna"

Akademický článek

Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

Autor: Lidia Elena Ayón-Reyna, José Ángel López-Valenzuela, Francisco Delgado-Vargas, Martha Edith López-López, Francisco Javier Molina-Corral, Armando Carrillo-López, Misael Odín Vega-García

Publikováno v: The Plant Pathology Journal, Vol 33, Iss 6, Pp 572-581 (2017)

Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest

Externí odkaz: https://doaj.org/article/6867544902264008bbf73c6f9cf4edc8

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Postharvest application of partitioned plant extracts from Sinaloa, Mexico for controlling papaya pathogenic fungus Colletotrichum gloeosporioides

Autor: Francisco Delgado-Vargas, Misael Odín Vega-García, Silvia Bautista-Baños, Gabriela López-Angulo, Yesenia G. Uriarte-Gastelum, Lidia Elena Ayón-Reyna, Martha Edith López-López, Jordi Gerardo López-Velázquez

Publikováno v: Journal of Plant Pathology. 103:831-842

Anthracnose compromises papaya production and is caused by the fungus Colletotrichum gloeosporioides. New natural alternatives to synthetic fungicides are necessary to control anthracnose due to health and environmental concerns. In this regard, extr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9624d4f0dc50f1f4179d709371c62085
https://doi.org/10.1007/s42161-021-00838-w

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Akademický článek

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Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit

Autor: Denisse Aurora Díaz-Corona, Jordi Gerardo López-Velázquez, Evangelina García-Armenta, Lidia Elena Ayón-Reyna, Martha Edith López-López, Francisco Delgado-Vargas, Gabriela López-Angulo, Misael Odín Vega-García

Publikováno v: Journal of food scienceREFERENCES. 85(7)

Hot water treatment (HT) has proved to alleviate chilling injury (CI) in bell pepper and other Solanaceae species, this has been associated with the presence of metabolites such as sugars and polyamines, which protect the plasmatic membrane. However,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f396517da2645376328871b4867f10d4
https://pubmed.ncbi.nlm.nih.gov/32562279

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Effect of the Combination Hot Water - Calcium Chloride on the In Vitro Growth of Colletotrichum gloeosporioides and the Postharvest Quality of Infected Papaya

Autor: Misael Odín Vega-García, Francisco Javier Molina-Corral, Francisco Delgado-Vargas, Armando Carrillo-López, Martha Edith López-López, José A. López-Valenzuela, Lidia Elena Ayón-Reyna

Publikováno v: The Plant Pathology Journal, Vol 33, Iss 6, Pp 572-581 (2017)
The Plant Pathology Journal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0912fd914e455f686488afee672efaa
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5720604

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Application of a hydrothermal-calcium chloride treatment to inhibit postharvest anthracnose development in papaya

Autor: María Elena Báez-Flores, José Guadalupe Rendón-Maldonado, Martha Edith López-López, Arturo González-Robles, Lidia Elena Ayón-Reyna, Misael Odín Vega-García

Publikováno v: Postharvest Biology and Technology. 124:85-90

Anthracnose is considered an important postharvest disease in papaya. The hydrothermal treatment (HT) and calcium chloride (Ca) have been shown to be effective to inhibit anthracnose. The objective of this study was to investigate the effect of the c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e604855e460ee3830ccf39b9855f45d
https://doi.org/10.1016/j.postharvbio.2016.10.009

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Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices

Autor: Lidia Elena Ayón-Reyna, Karen V. Pineda-Hidalgo, Jorge Zazueta-Niebla, Misael Odín Vega-García, Martha Edith López-López, Gabriela López-Angulo, Lourdes Guadalupe Ayón-Reyna

Publikováno v: Food Science and Technology, Issue: ahead, Published: 27 MAY 2019
Food Science and Technology v.39 n.3 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
Food Science and Technology, Volume: 39, Issue: 3, Pages: 531-537, Published: 27 MAY 2019

Pineapple slices were treated with three antioxidants and stored under passive modified atmosphere packaging (MAP) to evaluate the effect of these treatments on tissue browning (percentage of dark area) and the accumulation of ascorbic acid and total

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b8ecfa1671663bd5e8cebebf25a337
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005009107&lng=en&tlng=en

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Effectiveness of Hydrothermal-Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh-Cut Papaya

Autor: Ranses Tamayo-Limon, Feliznando Isidro Cárdenas-Torres, Lidia Elena Ayón-Reyna, Jaime López-Cervantes, Héctor Samuel López-Moreno, Martha Edith López-López, Gabriela López-Angulo, Misael Odín Vega-García, José A. López-Valenzuela

Publikováno v: Journal of Food Science. 80:C594-C601

Rapid degradation of fresh-cut papaya limits its marketability. Hydrothermal treatments in combination with a calcium dip, applied to whole fruit before slicing, and also the application of chitosan as a coating film, have been found to have very goo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3189d738f8d13c2c52e7fceb7080bf39
https://doi.org/10.1111/1750-3841.12783

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