Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Lidia Dorantes-Alvarez"'
Autor:
Lidia Dorantes-Alvarez, M. Cornejo-Mazón, I. Monroy-Rodríguez, R.E. López-Hernández, Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán
Publikováno v:
Revista Mexicana de Ingeniería Química. 20:787-805
Protein microparticles are of interest in the development of low-fat foods as stabilizing agents and, for their production, it is important to consider the influence of the processing conditions on stability and size of particles. In the present stud
Autor:
Lidia Dorantes-Alvarez, Mayvi Alvarado-Olivarez, Delia Miñon-Hernández, Socorro Herrera-Meza, Mayra Beatriz Gómez-Patiño, Daniel Arrieta-Baez, Isela Santiago-Roque, Rosa Isela Guzmán-Gerónimo, Gustavo F. Gutiérrez-López
Publikováno v:
Plant Foods for Human Nutrition. 76:12-19
High-sucrose high-fat diets are one of the causes of malnutrition, and may induce metabolic alterations such as dyslipidemia, insulin resistance, and adipogenesis. The objective of this work was to investigate the possible protective effect of tradit
Autor:
Liliana Alamilla-Beltrán, J. B. Ponce-Noguez, B. Nogueda-Torres, Fidel Villalobos-Castillejos, V. Pérez-Pérez, Lidia Dorantes-Alvarez, R. F. Gómez-de-Anda, O. E. Del-Razo-Rodríguez
Publikováno v:
Revista Mexicana de Ingeniería Química. 19:1213-1225
The resistance of polymeric capsules in sheep ruminal fluid was evaluated for possible application as a vehicle of bioactive agents to be released in the stage post-ruminal. Capsules were made by ionic gelation, using sodium alginate as wall material
Autor:
Lidia Dorantes-Alvarez, Santiago García-Pinilla, Liliana Alamilla-Beltrán, Humberto Hernández-Sánchez, Gustavo F. Gutiérrez-López, José-Joel Gonzalez-Barbosa, Evangelina García-Armenta
Publikováno v:
Journal of Food Engineering. 259:29-33
Four popcorn morphologies have been described but an account of the sizes and shapes that each morphology had during hot-air popping have not been reported. In this work, high-speed videos of popping kernels were captured to study two-dimension (2-D)
Autor:
Lidia Dorantes-Alvarez, I. Guerrero-Legarreta, Gerardo Aparicio-Ozores, G. K. González-Quijano, Daniel Arrieta-Baez
Publikováno v:
Revista Mexicana de Ingeniería Química. 18:303-312
Different methodologies were tested to extract phytoestrogens and the main phenolic compounds from mesquite pods (Prosopis sp.) collected at Tequisquiapan, Queretaro, Mexico. This fruit is used for human consumption as well as feedstuff for ovines, c
Autor:
A. Peredo-Lovillo, Patricia Isidra Cauich-Sánchez, Gerardo Aparicio-Ozores, Humberto Hernández-Sánchez, Rosa María Ribas-Aparicio, Lidia Dorantes-Alvarez
Publikováno v:
Revista Mexicana de Ingeniería Química. 18:115-129
The effects of habanero pepper extract on Staphylococcus aureus, Lactobacillus casei Shirota and Leuconostoc citreum were studied. The extract contained 8.71 mg/g of capsaicin and 4.72 mg/g of dihydrocapsaicin as well as minor concentrations of galli
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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This is the peer reviewed version of the following article: Contribution of autochthonous yeasts with probiotic potential to the aroma profile of fermented Guajillo pepper sauce Journal of The Science of Food and Agriculture (2020) DOI:10.1002/jsfa.1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ee1901a3bf8c7807376e285cce8532
http://hdl.handle.net/10261/212947
http://hdl.handle.net/10261/212947
Autor:
A. Monroy-Villagrana, J. Jiménez-Guzmán, Lidia Dorantes-Alvarez, Fidel Villalobos-Castillejos, Gustavo F. Gutiérrez-López, Liliana Alamilla-Beltrán, Diana E. Leyva-Daniel
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Revista Mexicana de Ingeniería Química (México) Num.1 Vol.16
IPN
Redalyc-IPN
Revista Mexicana de Ingeniería Química (México) Num.1 Vol.16
The long-term (60 days) effect of microfluidization on the properties of -carotene emulsions in a matrix of biopolymers (maltodextrin and gum arabic) for spray drying was evaluated. Microfluidization showed a significant effect (p ≤ 0.05) in the re
Autor:
M.J. Perea-Flores, G. M. Ceballos-Reyes, Gustavo F. Gutiérrez-López, E. García-Armenta, Lino Sánchez-Segura, Lidia Dorantes-Alvarez, R. Espinosa-Velázquez, A. Ortíz Moreno
Publikováno v:
Revista Mexicana de Ingeniería Química. 15:469-480
Digital Image Analysis (DIA) was applied to pericarp tissues of unripe and ripe avocado var. drymifolia with the aim to describing morpho-structural features. When these tissues were observed under optical microscope, differences were found between b
Autor:
Lidia Dorantes-Alvarez, M. De Nova-Ocampo, Juan Santiago Salas-Benito, B.L. Barrón-Romero, Mariana Salas-Benito, N. Ordaz-Trinidad
Publikováno v:
Polibotánica.
espanolResumen: En este trabajo se evaluaron la citotoxicidad y la actividad antiviral en contra del virus herpes simplex tipo 1 (VHS-1) de extractos de chile jalapeno, serrano, guajillo, ancho, pimiento (Capsicum annuum L. var. annuum.) y habanero (