Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lida-Aikaterini Kefala"'
Autor:
Dimitris P. Kessissoglou, Franc Perdih, Sofia Tsiliou, George Psomas, Iztok Turel, Antonios G. Hatzidimitriou, Lida-Aikaterini Kefala, Athanasios N. Papadopoulos
Publikováno v:
Journal of Inorganic Biochemistry. 160:125-139
Cobalt(II) complexes with a series of non-steroidal anti-inflammatory drugs (diflunisal, flufenamic acid, mefenamic acid and niflumic acid) in the presence of nitrogen-(2,2'-bipyridylamine, 2,2'-bipyridine, 1,10-phenanthroline) and/or oxygen-donor li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b111c05885decb06ff3636b781597da4
https://doi.org/10.1016/j.jinorgbio.2015.12.015
https://doi.org/10.1016/j.jinorgbio.2015.12.015
Autor:
Dimitris P. Kessissoglou, Iztok Turel, George Psomas, Franc Perdih, Sofia Tsiliou, Lida-Aikaterini Kefala
Publikováno v:
European Journal of Medicinal Chemistry. 48:132-142
Cobalt(II) complexes with the non-steroidal anti-inflammatory drug tolfenamic acid in the presence or absence of nitrogen-donor heterocyclic ligands (2,2′-bipyridine, 1,10-phenanthroline, 2,2′-bipyridylamine or pyridine) have been synthesized and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d16b7e1313fc41626b1576243ee5304a
https://doi.org/10.1016/j.ejmech.2011.12.004
https://doi.org/10.1016/j.ejmech.2011.12.004
Autor:
Athanasios Kokkalis, Anastasia Yupsani, Lida-Aikaterini Kefala, Petros Kefalas, Savas Kotzamanidis, Dimitrios Sabanis, Traianos Yupsanis
Publikováno v:
Journal of Food Quality. 32:644-668
Two ways of improving durum wheat bread-making quality were evaluated. First, durum wheat (cultivar “Papadakis”) was blended with bread wheat flour of good (A-flour) or medium (B-flour) quality (70% durum and 30% bread wheat flour). Durum wheat f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc7db351b1ee955542d6e7cb620deb5c
https://doi.org/10.1111/j.1745-4557.2009.00267.x
https://doi.org/10.1111/j.1745-4557.2009.00267.x