Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Lida Ghaderi"'
Autor:
Mehrdad Rabbani-Esfahani, Lida Ghaderi, Parisa Shali, Alireza Ghassempour, Seyed Iman Hosseini, Atousa Aliahmadi
Publikováno v:
Iranian Journal of Microbiology, Vol 15, Iss 4 (2023)
Background and Objectives: Plasma radiation is a widely used technique for sterilization or decontamination in various industries, as well as in some healthcare settings such as dentistry. The primary aim of this study was to assess the potential of
Externí odkaz:
https://doaj.org/article/6fcbc941f2904432b28c2ca85b3f6bab
Publikováno v:
Journal of Applied Microbiology. 123:832-840
Aims Thymol rich medicinal plants have been used in traditional medicine to relieve infectious diseases. However, the application of essential oils as medicine is limited by its low water-solubility and high vapor pressure. The objective of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d1e0a51a9458e16a63476e92bd8231f
https://doi.org/10.1111/jam.13541
https://doi.org/10.1111/jam.13541
Publikováno v:
Journal of Drug Delivery Science and Technology. 61:102260
The application of essential oil nanoemulsions (EO-nano) are growing to overcome the serious problem of bacterial resistance. Pseudomonas aeruginosa as a pathogenic bacterium could form biofilms which resist antibiotics and leads to serious infection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2b8d79a0f545d42b3e920663ede38f7
https://doi.org/10.1016/j.jddst.2020.102260
https://doi.org/10.1016/j.jddst.2020.102260
Publikováno v:
Food Chemistry. 194:410-415
Natural preservatives are being extensively investigated for their potential industrial applications in foods and other products. In this work, an essential oil (Thymus daenensis) was formulated as a water-dispersible nanoemulsion (diameter=143nm) us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::256a24dad875f45be48b63e497ac5d20
https://doi.org/10.1016/j.foodchem.2015.07.139
https://doi.org/10.1016/j.foodchem.2015.07.139
Autor:
Karthikeyan Ramalingam
Nanoemulsions are produced by mixing an oil phase with an aqueous phase under shear pressure. This procedure yields uniform populations of oil droplets ranging in diameter from 200 to 8 nm that are kinetically stable colloidal substances with enhance
Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a