Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Licui Chu"'
Autor:
Chang Cui, Yulong Wei, Yibo Wang, Wen Ma, Xiaoyu Zheng, Jun Wang, Ziwei Ma, Caichi Wu, Licui Chu, Shihai Zhang, Wutai Guan, Fang Chen
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-20 (2024)
Abstract Background The benefits of combining benzoic acid and essential oils (BAO) to mitigate intestinal impairment during the weaning process have been well established, while the detailed underlying mechanism has not been fully elucidated. Previo
Externí odkaz:
https://doaj.org/article/dcdf136bd0734192bb7fbbd28b50276c
Autor:
Xinyu Wang, Tanyi Deng, Xuemei Zhou, Licui Chu, Xiangfang Zeng, Shihai Zhang, Wutai Guan, Fang Chen
Publikováno v:
Antioxidants, Vol 13, Iss 2, p 246 (2024)
This study aimed to evaluate the effects of a complex comprising formic acid, benzoic acid, and essential oils (AO3) on the growth performance of weaned piglets and explore the underlying mechanism. Dietary AO3 supplementation significantly enhanced
Externí odkaz:
https://doaj.org/article/c0a5f8440fcb4a5fbd3649c450facf7d
Autor:
Hongye Zhang, Mengyu Li, Keying Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Licui Chu, Danxi Hou, Yue Xuan, Huadong Yin, Jianping Wang
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102490- (2023)
ABSTRACT: The objective of this study was to investigate whether dietary supplementation with benzoic acid, Enterococcus faecium, and essential oil complex (BEC) could help laying hens recover from coccidia and Clostridium perfringens type A challeng
Externí odkaz:
https://doaj.org/article/d706785d452d46df8b641689e8b613b9
Autor:
Hongye Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Keying Zhang, Xiangbing Mao, Licui Chu, Danxi Hou, Yue Xuan, Jianping Wang
Publikováno v:
Poultry Science, Vol 101, Iss 4, Pp 101720- (2022)
ABSTRACT: The purpose of this experiment is to explore the effects of dietary supplementation of benzoic acid, Enterococcus faecium, and essential oil complex (BEC) on coccidia and Clostridium perfringens challenge in laying hens. A total of 80 Lohma
Externí odkaz:
https://doaj.org/article/5e8b33ca6ccb46e5aa5bf9739debc228
Publikováno v:
Engineering, Vol 3, Iss 5, Pp 760-765 (2017)
Low protein intake causes a decrease in protein deposition in most animal tissues. The purpose of this study was to investigate whether leucine supplementation would increase the synthesis rate of protein and muscle weight in adult rats, which chroni
Externí odkaz:
https://doaj.org/article/2f47dad830ff42869b120658d484ffb2
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 8, Pp 1172-1180 (2013)
Two experiments were conducted to determine the standardized ileal digestible (SID) lysine (Lys) requirement and the ideal SID threonine (Thr) to Lys ratio for finishing barrows. In Exp. 1, 120 barrows with an average body weight of 72.8±3.6 kg were
Externí odkaz:
https://doaj.org/article/f2a28314163c4ac5a38c2a665bf21ae6
Autor:
Hongye Zhang, Xuemei Ding, Shiping Bai, Qiufeng Zeng, Keying Zhang, Xiangbing Mao, Licui Chu, Danxi Hou, Yue Xuan, Jianping Wang
Publikováno v:
Poultry science. 101(4)
The purpose of this experiment is to explore the effects of dietary supplementation of benzoic acid, Enterococcus faecium, and essential oil complex (BEC) on coccidia and Clostridium perfringens challenge in laying hens. A total of 80 Lohmann gray la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a530e201551b2021098c92013f035a93
https://pubmed.ncbi.nlm.nih.gov/35231770
https://pubmed.ncbi.nlm.nih.gov/35231770
Publikováno v:
Engineering, Vol 3, Iss 5, Pp 760-765 (2017)
Low protein intake causes a decrease in protein deposition in most animal tissues. The purpose of this study was to investigate whether leucine supplementation would increase the synthesis rate of protein and muscle weight in adult rats, which chroni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b945feaac74b1f13c70880efe729f53c
https://doi.org/10.1016/j.eng.2017.03.008
https://doi.org/10.1016/j.eng.2017.03.008
Publikováno v:
Animal Science Journal. 87:911-920
Eighteen Duroc × Landrace × Yorkshire barrows, with an average initial body weight (BW) of 75.4 ± 2.0 kg, were randomly allotted to one of three diets with six replicates per treatment for 25 days. The diets comprised a normal protein diet (NP, 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81e0ac728610aa621bcffc10e50b1310
https://doi.org/10.1111/asj.12520
https://doi.org/10.1111/asj.12520
Publikováno v:
Journal of Animal Science & Biotechnology; Jun2011, Vol. 2 Issue 2, p84-93, 10p