Zobrazeno 1 - 10
of 291
pro vyhledávání: '"Licopersicon esculentum"'
Autor:
Nina Irmayanti Harahap
Publikováno v:
Jurnal Penelitian Farmasi & Herbal. 3:1-7
Antioxidants is contained in various types of fruit and vegetables included of juice tomatoes (Lycopersicum esculentum Mill)that have nutritional value and benefits for the body like lycopene, and vitamin C as antioxidants. Lycopene is function as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b19bb94ddfc54941bc3a136f5fbbbc80
https://doi.org/10.36656/jpfh.v3i2.652
https://doi.org/10.36656/jpfh.v3i2.652
Publikováno v:
Jurnal Farmasi Indonesia. 16:42-55
Antioksidan terkandung dalam berbagai jenis buah dan sayuran antara lain tomat (Lycopersicum esculentum Mill). Tomat memiliki kandungan likopen, flavonoid dan vitamin C sebagai antioksidan. Tomat dapat dibuat menjadi sari buah dengan menggunakan meto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10fc12dcbe6c429a0df00064fd9fd5ef
https://doi.org/10.31001/jfi.v16i1.468
https://doi.org/10.31001/jfi.v16i1.468
Autor:
Fernando Borrego, Alfonso L\u00F3pez, Jos\u00E9 M. Fern\u00E1ndez, Margarita Murillo, Sergio Rodr\u00EDguez, Alfonso Reyes, Juan M. Mart\u00EDnez
Publikováno v:
Agronomía Mesoamericana, Vol 12, Iss 1, Pp 49-56 (2001)
El objetivo del presente trabajo fue determinar la adaptación de genotipos de tomate, bajo condiciones de invernadero. Los genotipos fueron: híbridos: Contessa, Summer Flavor 5000, Summer Flavor 6000, Celebrity, Bonita, Shady Lady, Sunbolt, Sun
Externí odkaz:
https://doaj.org/article/79964ef422c34bbc946bd878558d8bf8
Resíduos de fentoato e malation em tomate (>i/i< Mill) determinados por cromatografia em fase gasosa
Autor:
Carlos Gilberto Raetano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b6bfbf092e32cfe9d8ad1bab769d5c8
https://doi.org/10.11606/d.11.2019.tde-20191108-101846
https://doi.org/10.11606/d.11.2019.tde-20191108-101846
Autor:
Lizette Serrano-Molina, Mónica Hernández-López, Dolores Azucena Salazar-Piña, Silvia Bautista-Baños, Margarita de Lorena Ramos-García
Publikováno v:
Journal of Fungi, Vol 10, Iss 5, p 309 (2024)
The tomato (Licopersicon esculentum Mill.) is considered to be one of the products with the highest demand due to its nutritional value; however, it is susceptible to infection by fungi during its pre- and postharvest stages. In this research, three
Externí odkaz:
https://doaj.org/article/15d1befc045c4cbab8b1bf80760c2e74
Autor:
Serrano-Molina, Lizette1 (AUTHOR) lizette.serrano@uaem.edu.mx, Hernández-López, Mónica2 (AUTHOR) mohernandezl@ipn.mx, Salazar-Piña, Dolores Azucena1 (AUTHOR) azucena.salazar@uaem.mx, Bautista-Baños, Silvia2 (AUTHOR) sbautis@ipn.mx, Ramos-García, Margarita de Lorena1 (AUTHOR) sbautis@ipn.mx
Publikováno v:
Journal of Fungi. May2024, Vol. 10 Issue 5, p309. 18p.
Autor:
Vargas Vargas, Alberto
Publikováno v:
riUAL. Repositorio Institucional de la Universidad de Almería
Universidad de Almería
Universidad de Almería
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5b304c5a318a919b2b3d9cd0a2b99ac9
http://hdl.handle.net/10835/2652
http://hdl.handle.net/10835/2652
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Dutra, Elaine Silvia
Publikováno v:
Repositório Institucional da UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Universidade Federal de Uberlândia Food that is rich in carotenoids is used in the population s common diet, and is found in fruits and other vegetables of red pigmentation, such as tomatoes, watermelons and carrots. These carotenoids are anti-oxidi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d3cb6ab0ebd6ac971683736c8ddb2fda
https://repositorio.ufu.br/handle/123456789/15900
https://repositorio.ufu.br/handle/123456789/15900
Publikováno v:
Sel'skokhozyaistvennaya Biologiya. :45-50
The creation of heterotic hybrids by means of conjunction of necessary alleles as result of recombination — is one of the most promising ways of adaptive selection. The raising of frequency of recombination in tomato as self-pollinator, therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1729dda1aed6e61132ce654796e4a2b9
https://doi.org/10.15389/agrobiology.2013.3.45rus
https://doi.org/10.15389/agrobiology.2013.3.45rus