Evidencia del valor de la producción orgánica: variación proximal en cultivos Convencionales y Orgánicos

Autor: Franco-Crespo, Christian, Camino, María José, Baldeón-Báez , Sandra

Publikováno v: Agroecosistemas, Vol 11, Iss 2, Pp 98-106 (2023)

La agricultura convencional se ha promovido para garantizar la disponibilidad de alimentos en el mundo, sin embargo, la corriente que promueve prácticas ecológicas para la producción orgánica de los alimentos ha tomado un mayor auge en los últim

Externí odkaz: https://doaj.org/article/a3dd4b7010774843a9c8cc432016d6c8

Fruit biometry and physicochemical and antioxidant evaluations of calabura flour

Autor: Antonio Carlos Pereira de Menezes Filho, Deibity Alves Cordeiro, Josemar Gonçalves de Oliveira Filho, Carlos Frederico de Souza Castro

Publikováno v: Agrarian, Vol 13, Iss 49, Pp 437-447 (2020)

Muntingia calabura is an exotic fruit tree species introduced in Brazil where it has adapted very well the types of soils and tropical climate. The objective of this work was to analyze fruit biometry and physicochemical constituents, carotenoids, to

Externí odkaz: https://doaj.org/article/94900818780545d686c216f8d07cf8ac

Efecto anticancerígeno relacionado con el autofago del extracto de uva y el extracto de tomate: estudio ex vivo

Autor: Elshafei, Marwa M., Helmy, Iman M., Sayed, Marwa M., Farag, Doaa B., Shebl, Ismail M., Ghazy, Shaimaa E., Afifi, Nermeen S.

Publikováno v: Odovtos International Journal of Dental Sciences, Volume: 25, Issue: 2, Pages: 78-92, Published: AUG 2023
Odovtos-International Journal of Dental Sciences; 2023: Online First; 280-294
Odovtos International Journal of Dental Sciences; 2023: 2020 Online First; 280-294
Portal de Revistas UCR
Universidad de Costa Rica
instacron:UCR

Cells undergo autophagy to save themselves from injury, but progressive autophagy can cause cell death. This study characterized and compared the effect of grape (resveratrol) and tomato (lycopene) extracts and their combination on modulating autopha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba9486de938e69ba718050cfdc7d8f5
https://doi.org/10.15517/ijds.2023.53752

Compostos bioativos de frutos de Eugenia punicifolia: uma rica fonte de licopeno

Autor: Braga, Elaine Cristina de Oliveira, Pacheco, Sidney, Santiago, Manuela Cristina Pessanha de Araujo, Godoy, Ronoel Luiz de Oliveira, Jesus, Monalisa Santana Coelho de, Martins, Víctor de Carvalho, Souza, Marcelo da Costa, Porte, Alexandre, Borguini, Renata Galhardo

Publikováno v: Brazilian Journal of Food Technology, Volume: 26, Article number: e2022130, Published: 19 JUN 2023

This work aimed to characterize some of the bioactive compounds of Eugenia punicifolia (Kunth) DC. fruit to enhance the knowledge of its functional potential. Ripe fruits were collected from the restinga of Maricá, in the state of Rio de Janeiro (RJ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::236bde410d9a9cdeec771310248c0784
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100418&lng=en&tlng=en

Effect of dietary antioxidant supplementation on reproductive characteristics of male broiler breeders during the post-peak production phase

Autor: Gustavo Eugênio Triques, Joice Meri Schmidt, Camila Souza Oro, Heloísa Fialkoski Bordignon, Daiane Güillich Donin, Jovanir Inês Müller Fernandes

Publikováno v: Semina: Ciências Agrárias, Vol 37, Iss 4Supl1, Pp 2557-2566 (2016)

Because of their membrane constitution, sperm cells of male broiler breeders are prone to lipid peroxidation, which affects their fertilizing capacity. The aim of the present study was to evaluate the effects of antioxidant diet supplementation on th

Externí odkaz: https://doaj.org/article/6d410e72561d48158483ea1bc1cc05e7