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pro vyhledávání: '"Licheng Tao"'
Autor:
Haiyang Wang, Qinglin Wu, Pengda Qu, Shiqi Wang, Shiyu Du, Zhaorong Peng, Licheng Tao, Wuxia Wang, Xiaohu Tang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundThe causal associations between dietary intake and the risk and severity of Inflammatory Arthritis (IA) are currently unknown.ObjectiveIn this study, we aimed to investigate the causal relationship between nine dietary categories (30 types
Externí odkaz:
https://doaj.org/article/e4f66ad6816e4998a07a9aa65d4655a0