Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Liceth Carolina Cárdenas-Barboza"'
Autor:
Liceth Carolina Cárdenas-Barboza, Andrey Camilo Paredes-Córdoba, Liliana Serna-Cock, Marcelo Guancha-Chalapud, Cristian Torres-León
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e07988- (2021)
Physalis peruviana is marketed without its calyx, which generates byproducts and a decrease in the shelf life of these fruits. The aim of this study was to evaluate the effect of edible pectin-coatings reinforced with nanocellulose from calyx on the
Externí odkaz:
https://doaj.org/article/9129bf48bee74835a898eeddc133fc37
Autor:
Liceth Carolina, Cárdenas-Barboza, Andrey Camilo, Paredes-Córdoba, Liliana, Serna-Cock, Marcelo, Guancha-Chalapud, Cristian, Torres-León
Publikováno v:
Heliyon. 7(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e27907a2c96007bcc6094045154e122f
https://pubmed.ncbi.nlm.nih.gov/34568603
https://pubmed.ncbi.nlm.nih.gov/34568603
Autor:
Liliana Serna-Cock, Liceth Carolina Cárdenas-Barboza, Cristian Torres-León, Andrey Camilo Paredes-Córdoba, Marcelo A. Guancha-Chalapud
Publikováno v:
Heliyon, Vol 7, Iss 9, Pp e07988-(2021)
Physalis peruviana is marketed without its calyx, which generates byproducts and a decrease in the shelf life of these fruits. The aim of this study was to evaluate the effect of edible pectin-coatings reinforced with nanocellulose from calyx on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95c327466c43665328553b3844f769d4
https://doi.org/10.1016/j.heliyon.2021.e07988
https://doi.org/10.1016/j.heliyon.2021.e07988