Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Licelander Hennessey-Ramos"'
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 2, Pp 8855-8862 (2019)
The present research evaluated the antioxidant, antimicrobial and in vitro coloring capacity of extracts with different polarity obtained from avocado seeds (Persea americana Mill cv. Lorena). Besides, avocado oil was extracted from the residual meso
Externí odkaz:
https://doaj.org/article/0942eec4fe8f45b1b010d9961b1ec14a
Autor:
Licelander Hennessey-Ramos, Walter Murillo-Arango, Juliana Vasco-Correa, Isabel Cristina Paz Astudillo
Publikováno v:
Molecules, Vol 26, Iss 5, p 1473 (2021)
Cocoa pod husks are a waste generated during the processing of cocoa beans. We aimed to explore the enzymatic extraction of pectin using cellulases. The extraction process was optimized using a central composite design (CCD) and analyzed by response
Externí odkaz:
https://doaj.org/article/859a121c1fe5433e912148037dd63cbe
Publikováno v:
Revista Colombiana de Investigaciones Agroindustriales, Vol 1, Iss 1 (2014)
Los mercados hortofrutícolas ante los retos de la conservación de alimentos dejan al descubierto la necesidad de identificar y evaluar los tratamientos de conservación adecuados para productos en fresco, para disminuir al máximo las pérdidas pos
Externí odkaz:
https://doaj.org/article/21d8c5826e0740b09a95f1cff3623584
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 2, Pp 8855-8862 (2019)
The present research evaluated the antioxidant, antimicrobial and in vitro coloring capacity of extracts with different polarity obtained from avocado seeds ( Persea americana Mill cv. Lorena). Besides, avocado oil was extracted from the residual mes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84803a36e4d55ba12acaf28aa0bb4ab5
https://revistas.unal.edu.co/index.php/refame/article/view/74573
https://revistas.unal.edu.co/index.php/refame/article/view/74573
Autor:
Walter Murillo-Arango, Juliana Vasco-Correa, Licelander Hennessey-Ramos, Isabel Cristina Paz Astudillo
Publikováno v:
Molecules
Volume 26
Issue 5
Molecules, Vol 26, Iss 1473, p 1473 (2021)
Volume 26
Issue 5
Molecules, Vol 26, Iss 1473, p 1473 (2021)
Cocoa pod husks are a waste generated during the processing of cocoa beans. We aimed to explore the enzymatic extraction of pectin using cellulases. The extraction process was optimized using a central composite design (CCD) and analyzed by response
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3b286fb0e3a05b6007c25476696bbd5
https://doi.org/10.3390/molecules26051473
https://doi.org/10.3390/molecules26051473
Publikováno v:
Revista colombiana de investigaciones agroindustriales. 1:33
The fruit and vegetable markets create challenges regarding the storage of perishable foods and exhibits the need to identify and evaluate the proper conservation treatments for products on the shelf, reducing to the minimum proportion the losses aft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::982f4aabb8dc03f480578270dd7f2a6c
https://doi.org/10.23850/24220582.113
https://doi.org/10.23850/24220582.113
Autor:
Licelander Hennessey Ramos, Miluska Cisneros-Yupanqui, Diana Vanessa Santisteban Soto, Anna Lante, Lorenzo Favaro, Sergio Casella, Marina Basaglia
Publikováno v:
Fermentation, Vol 9, Iss 9, p 843 (2023)
Cocoa pod husks (CPH) and cocoa bean shells (CBS) are the main by-products of the cocoa industry and a source of bioactive compounds. These residues are not completely used and thrown in the fields without any treatment, causing environmental problem
Externí odkaz:
https://doaj.org/article/fd5612222ecb45ddbbb3b7f133b5b6b6