post-harvest quality phytochemicals and antioxidant activity in organic and conventional kiwifruit (actinidia deliciosa, CV Hayward)

Autor: D'Evoli L, Moscatello S, Baldicchi A, Licarini M, Cruz-Castillo J G, Aguzi A, Gabrielli P, Proietti S, Battistelli A, Famiani F, Bohm V, Lombardi-Boccia G

Publikováno v: Italian Journal of Food science 25 (2013): 362–368.
info:cnr-pdr/source/autori:D'Evoli L, Moscatello S, Baldicchi A, Licarini M, Cruz-Castillo J G, Aguzi A, Gabrielli P, Proietti S, Battistelli A, Famiani F, Bohm V, Lombardi-Boccia G/titolo:post-harvest quality phytochemicals and antioxidant activity in organic and conventional kiwifruit (actinidia deliciosa, CV Hayward)/doi:/rivista:Italian Journal of Food science/anno:2013/pagina_da:362/pagina_a:368/intervallo_pagine:362–368/volume:25

The study provides original data on quality attributes and nutritional profile of organic and conventional kiwifruit grown in Italy (Lazio region). Data on macronutrients (protein, lipid, carbohydrate) total dietary fiber, minerals, trace elements, o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::472fcba3ea28a48bdea3044356ee28c3
https://publications.cnr.it/doc/279303