Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Libin Zhu"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 94-103 (2024)
Based on the bibliometric method, relevant research literature in the field of cranberry food included in the CNKI database from 2013 to 2023 was searched and further analyzed. A total of 444 Chinese and English literatures were obtained through scre
Externí odkaz:
https://doaj.org/article/b974569f805d4e418f8f2f69142bef58
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 235-243 (2023)
In order to study the effect of compound lactic acid bacteria fermentation on reducing acid of sea buckthorn juice, the Oenococcus oeni and Lactobacillus brevis were used to ferment sea buckthorn juice. With the total acid degradation rate as the ind
Externí odkaz:
https://doaj.org/article/f1f05f229f5048afa154666756065291
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 93-100 (2023)
In order to explore the change rules of main components and antioxidant activity in the natural fermentation process of black chokeberry Jiaosu, the natural fermentation was carried out under 28 ℃ airtight container for 90 days. During the fermenta
Externí odkaz:
https://doaj.org/article/94d0036bc9de4dd3bdafb7f385d97e63
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 221-228 (2022)
In order to improve the extraction efficiency of blackcurrant polyphenols, ethanol solution was used as extraction solvent, and the polyphenols in blackcurrant fruit were extracted by ultrasonic-assisted method. The effects of ethanol concentration,
Externí odkaz:
https://doaj.org/article/c9c90c61373846828951060259a8e4da
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 12, Pp 163-172 (2022)
Ultrasonic-microwave synergistic enzyme method was used to study the effects of liquid-material ratio, synergistic time, extraction temperature and compound enzyme addition on the yield of soluble dietary fiber (SDF) from millet bran. Response surf
Externí odkaz:
https://doaj.org/article/90569e243dee4ca1823e38aac4d263e3
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 336-341 (2022)
In order to study the changes of main substances causing non-enzymatic browning of sea buckthorn wine during storage at room temperature and their relations with browning, these indexes of the browning degree, total phenol, 5-hydroxymethyl furfural (
Externí odkaz:
https://doaj.org/article/8c34058abebf4f4cbb4261c7701ec755
Autor:
Bo Li, Baoguo Xie, Jin Liu, Xiaoai Chen, Yanjun Zhang, Lehe Tan, Yitong Wang, Libin Zhu, Kexue Zhu, Chongxing Huang
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Investigation on staple crop starch of new species has been becoming the research focus of scholars at present. Based on this, the physicochemical properties and microstructural characteristics of starches isolated from Chinese mutant Musa acuminata
Externí odkaz:
https://doaj.org/article/5ff1044f54ef431aa20e937cade1db7c
Publikováno v:
Nuclear Materials and Energy, Vol 33, Iss , Pp 101261- (2022)
Reduced activation ferritic/martensitic (RAFM) steel is an iron-based alloy as a candidate structural material in fusion reactor. This paper evaluates the compatibility of RAFM steel as a choice material for wire arc additive manufacturing (WAAM). Tw
Externí odkaz:
https://doaj.org/article/92d3c75b77ba483e8106bfeab6227fd6
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
BackgroundNeuroblastoma is the most common malignant extracranial tumor for children. Molecular mechanisms underpinning the pathogenesis of this disease are yet to be fully clarified. This study aimed to identify a novel oncogene that could be used a
Externí odkaz:
https://doaj.org/article/6de5025bc14c410fbb95e33b36d2c685
Autor:
Lechao Zhang, Yao Zhou, Danfei Huang, Libin Zhu, Xiaoqing Chen, Zhonghao Xie, Guihua Cui, Guangzao Huang, Shujat Ali, Xiaojing Chen
Publikováno v:
Photonics, Vol 10, Iss 7, p 708 (2023)
Obtaining adequate resection margins in small intestinal necrotic tissue remains challenging due to the lack of intraoperative feedback. Here, we used hyperspectral imaging (HSI), an imaging technique for objective identification, combined with deep
Externí odkaz:
https://doaj.org/article/d0e931fd55ce410ab413ca9724ec0f2d