Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Libin XIE"'
Autor:
Meng WEI, Wenna ZHANG, Aiyun HAN, Libin XIE, Xiaochang LIU, Songshan ZHANG, Peng XIE, Baozhong SUN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 390-397 (2024)
Flavor significantly influences the quality of meat and meat products. The dynamic equilibrium between the release and retention of volatile flavor compounds, influenced by the interaction of muscle proteins and flavor compounds, is crucial in determ
Externí odkaz:
https://doaj.org/article/acbefaa24b884b6a8e1210a0f0420754
Autor:
Libin XIE
Publikováno v:
Journal of Ancient History and Archaeology, Vol 10, Iss 1 (2023)
The Roman Empire was strengthened by its effective control and governance of its border areas. To a large extent, the operation and governance of the border areas are related to the safety, prosperity, and decline of the country, and also to the surv
Externí odkaz:
https://doaj.org/article/4cdd8f5147f3401b9a0f9683d3094e93
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 382-388 (2022)
Objective: To investigate α-glucosidase inhibitory and high blood glucose regulation of methanol extracts from Amomum tsao-ko in aged mice. Methods: Using 4-N-trophenyl-α-D-glu-copyranoside(PNPG) method with acarbose as positive control, α-glucosi
Externí odkaz:
https://doaj.org/article/0167fa6219694d3aa181c3294289cce9
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The dried fruit of Amomum tsao-ko is well-known as a spice as well as a Chinese traditional herb. This study aimed to identify the bioactive constituents in the powder of methanol extract from Amomum tsao-ko (PMEAT) and to evaluate the hypoglycemic a
Externí odkaz:
https://doaj.org/article/099c65e06bcd43e18b3b27c3440a7e48
Autor:
Dan Yu, Libin Xie, Wei Chen, Jin Qin, Jingjing Zhang, Min Lei, Yue Wang, Hongge Tang, Sujuan Xue, Xinxiu Liang, Zelei Miao, Congmei Xiao, Meishuang Shang, Jie Lu, Hailing Di, Yuanqing Fu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundLow-carbohydrate (e.g., Atkins) dietary pattern is one of the most effective diets for weight loss, but little is known about the characteristics of the gut microbiota accompanying low-carbohydrate diets-induced weight loss. This study aims
Externí odkaz:
https://doaj.org/article/f2dd78a869da413e94fa39f236ff0354
Autor:
Meng Wei, Xiaochang Liu, Peng Xie, Yuanhua Lei, Haojie Yu, Aiyun Han, Libin Xie, Hongliang Jia, Shaohua Lin, Yueyu Bai, Baozhong Sun, Songshan Zhang
Publikováno v:
Molecules, Vol 27, Iss 11, p 3593 (2022)
This study focused on characterizing the volatile profiles and contributing compounds in pan-fried steaks from different Chinese yellow cattle breeds. The volatile organic compounds (VOCs) of six Chinese yellow cattle breeds (bohai, jiaxian, yiling,
Externí odkaz:
https://doaj.org/article/fee6acaf6e3d4395a12f3ad9e5015306
Akademický článek
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Autor:
Karolewski, Ireneusz Paweł, Libin, Xie, Patapan, Haig, Halmai, Gábor, Kutay, Acar, Guasti, Petra, Scheuerman, William E.
Publikováno v:
Contemporary Political Theory; Dec2024, Vol. 23 Issue 4, p706-708, 3p
Publikováno v:
Third International Seminar on Artificial Intelligence, Networking, and Information Technology (AINIT 2022).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a83566a24544bf1083fb467a9d57a34d
https://doi.org/10.1117/12.2667648
https://doi.org/10.1117/12.2667648
Autor:
Libin Xie
Publikováno v:
Europe and Asia as a Legal Area for Fundamental Rights ISBN: 9789811975417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa87b5e7d94d76c17e6f22010b400152
https://doi.org/10.1007/978-981-19-7542-4_8
https://doi.org/10.1007/978-981-19-7542-4_8
