Gene editing technology: shaping international standards for health and food safety assurance.

Autor: Liberty JT; FEEH Innovations, 38 Maple Street, Ste-Anne-de-Bellevue, Montreal, QC H9X 2E6, Canada. Electronic address: jacob.liberty@feehinnovations.com., Poudel B; Department of Plant Sciences, McGill University, Ste-Anne-de-Bellevue, Montreal, QC H9X 3V9, Canada., Ihedioha O; Department of Pathology, Microbiology, and Immunology, University of Nebraska Medical Center, Omaha, NE, USA., Lin H; Department of Animal Science, McGill University, Ste-Anne-de-Bellevue, Montreal, QC H9X 3V9, Canada., Habanabakize E; Department of Bioresource Engineering, McGill University, Ste-Anne-de-Bellevue, Montreal, QC H9X 3V9, Canada., Gao Z; Department of Food Science and Agricultural Chemistry, Ste-Anne-de-Bellevue, Montreal, QC H9X 3V9, Canada., Adesoji AT; Department of Microbiology, Federal University Dutsin-Ma, Dutsin-Ma, Katsina State, Nigeria., Liberty SJ; McGill University, Ingram School of Nursing, Montreal, QC, Canada.

Publikováno v: Trends in biotechnology [Trends Biotechnol] 2024 Oct 17. Date of Electronic Publication: 2024 Oct 17.