Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Libby Swanepoel"'
Autor:
Courtney Anderson, Libby Swanepoel
Publikováno v:
World Nutrition, Vol 13, Iss 4 (2022)
Despite progress in various areas of development, rates of food insecurity, malnutrition and poverty remain high. Additional environmental pressures such as climate change, loss of biodiversity and environmental degradation continue to disproportiona
Externí odkaz:
https://doaj.org/article/823ffc6ff4b14445a5aa0335fd3a3798
Publikováno v:
BMC Medical Education, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background Benchmarking across and within universities is a common tool to evaluate performance of a program and maintain accreditation requirements. While teaching remains a primary responsibility of many academics, academic research perfor
Externí odkaz:
https://doaj.org/article/42e538313bb3497c834649adfe864a75
Publikováno v:
Foods, Vol 11, Iss 19, p 3052 (2022)
Seaweed has been traditionally consumed in Asian and Pacific cultures, yet aside from sushi, is still not commonly eaten in Western societies. Edible seaweeds offer distinct nutritional benefits to terrestrial crops, particularly with respect to mine
Externí odkaz:
https://doaj.org/article/59a39b03c7e04b6faf2b8212bf877d0e
Publikováno v:
Education Sciences, Vol 10, Iss 7, p 186 (2020)
The purpose of this study was to evaluate the effect of a simulation-based learning (SBL) experience on perceived confidence in monitoring and evaluation, as part of the delivery of nutrition care of pre-placement dietetic students, and to describe t
Externí odkaz:
https://doaj.org/article/06766586dda24258b5a110430cd5f07b
Autor:
Libby Swanepoel, Tereere Tioti, Taati Eria, Karibanang Tamuera, Ulusapeti Tiitii, Silva Larson, Nicholas Paul
Publikováno v:
Foods, Vol 9, Iss 4, p 382 (2020)
Seaweeds are a source of food throughout the Pacific region. Kiribati, however, does not have a strong history of using seaweed in their diets, despite having reliable access to indigenous edible seaweeds. A series of peer-led seaweed training worksh
Externí odkaz:
https://doaj.org/article/70921b862968497ab11abe6221edae10
Publikováno v:
Nutrients, Vol 12, Iss 3, p 704 (2020)
The objective of this study was to explore consumers’ use and perception of the Australian Health Star Rating (HSR). A purposive sample of fifteen Australian grocery shoppers was recruited into four focus groups using a supermarket intercept strate
Externí odkaz:
https://doaj.org/article/fe3ae163f8724979a514cdcc73ccc580
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1622 (2019)
Ongoing dietary transitions in the Solomon Islands has resulted in an over-reliance on commercially sourced foods, leading to food insecurity, and a subsequent rise in multiple forms of malnutrition. The aim of this study was to investigate the indiv
Externí odkaz:
https://doaj.org/article/b8143462dac443f0be67a5f14487ce0a
Autor:
Libby Swanepoel, Courtney Anderson
Publikováno v:
World Nutrition. 13:46-53
Despite progress in various areas of development, rates of food insecurity, malnutrition and poverty remain high. Additional environmental pressures such as climate change, loss of biodiversity and environmental degradation continue to disproportiona
Autor:
Laine B. Chilman, Pamela J. Meredith, Ann Kennedy‐Behr, Gabrielle Campbell, Thuy Frakking, Libby Swanepoel, Michèle Verdonck
Refereed/Peer-reviewed Background/aim: Childhood picky eating occurs when there is limited intake or variety of food and/or unwillingness to try new foods. Within research settings, standardised assessments are used to describe picky eating behaviour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557ab9f2cf5c7eae1035dbe439663546
https://hdl.handle.net/11541.2/34165
https://hdl.handle.net/11541.2/34165
Autor:
Silva Larson, Courtney Anderson, Ulusapeti Tiitii, Losan Madar, Esmay Tanielu, Nicholas Paul, Libby Swanepoel
Publikováno v:
Aquaculture. 571:739328