Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Libby O. Christensen"'
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 2082-2088 (2018)
This article is a description of data related to the research article entitled “The (un)making of ‘CSA people’: member retention and the customization paradox in Community Supported Agriculture (CSA) in California” (Galt et al., in press). Th
Externí odkaz:
https://doaj.org/article/0f5bfaede43f4e28b7a4f34b838ebe45
Autor:
Libby O. Christensen, Rita O'Sullivan
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 5, Iss 3 (2016)
This article presents a methodological approach to studying and evaluating increasingly complex regional food systems. Social network analysis has been used to measure collaborations in health and education and is potentially a tool for regional food
Externí odkaz:
https://doaj.org/article/ce88c410cbbc4c24ab937dea587620f9
Autor:
Learner Limbach, Libby O. Christensen
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss C (2019)
In 2011, the state of Washington created the Voluntary Stewardship Program (VSP), a collaborative and incentive-based approach to land-use management with the goal of protecting critical areas while maintaining and improving the viability of agricu
Publikováno v:
Renewable Agriculture and Food Systems. 34:207-215
The 2015 Farm to School Census reports that during the 2013–2014 school year there were over 5200 farm to school (FTS) programs in the USA that involved 39,000 schools and 24.1 million children. These FTS programs are intended, in part, to increase
Publikováno v:
Community Development. 48:639-656
With growing interest in wealth creation in rural areas from farmer participation in urban local food markets, defining empirical measures is crucial. However, data limitations and a lack of agreem...
Publikováno v:
Renewable Agriculture and Food Systems. 33:393-405
Many consumers are trying to reduce their food's environmental impact by purchasing more locally sourced food. One choice for local food is Community Supported Agriculture (CSA), in which farmers provide a share of produce on a regular basis to pre-p
Autor:
Libby O. Christensen, Meagan E. Schipanski, Paul J. Meiman, Laura L. Bellows, Michael S. Carolan, Elizabeth P. Ryan, Hailey M. Summers, Becca B. R. Jablonski, Olaf David, Mark E. Uchanski, Andrew S. Jones, Erin Love, James Hale, Tabitha Covey, Jason C. Quinn, Kevin E. Jablonski, Dawn Thilmany McFadden, Rebecca Cleary
Publikováno v:
Sustainability, Vol 11, Iss 7, p 2022 (2019)
Cities are increasingly turning to food policy plans to support goals related to food access, food security, the environment, and economic development. This paper investigates ways that rural farmers, communities, and economies can both support and b
Autor:
Libby O. Christensen, Kate Munden-Dixon, Ryan E. Galt, Julia Van Soelen Kim, Katharine Bradley
Publikováno v:
Sustainability, Vol 11, Iss 9, p 2489 (2019)
Sustainability, vol 11, iss 9
Sustainability
Volume 11
Issue 9
Sustainability (Switzerland), vol 11, iss 9
Sustainability, vol 11, iss 9
Sustainability
Volume 11
Issue 9
Sustainability (Switzerland), vol 11, iss 9
Community supported agriculture (CSA) is one response to major ecological and social problems in the conventional agrifood system. Here we are concerned with how CSA management can enhance the economic sustainability of CSAs. More specifically, using
Publikováno v:
Galt, RE; Bradley, K; Christensen, LO; & Munden-Dixon, K. (2018). The (un)making of “CSA people”: Member retention and the customization paradox in Community Supported Agriculture (CSA) in California. Journal of Rural Studies. doi: 10.1016/j.jrurstud.2018.10.006. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/81s8c6pf
© 2018 Elsevier Ltd Community Supported Agriculture (CSA) faces substantial challenges in increasingly saturated and competitive markets in which competitors highlight their localness. Retention of members is crucial for the model to provide benefit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2eca7f279cccd10f9f58214c77bfa68
https://escholarship.org/uc/item/81s8c6pf
https://escholarship.org/uc/item/81s8c6pf
Publikováno v:
Sociologia Ruralis. 56:491-512
The effects of competition within alternative food networks (AFNs) remain largely unex- plored. Using a study of farms that operate Community Supported Agriculture (CSA) programmes in California, the state in the USA with the most CSAs, we empiricall