Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Libang Zhou"'
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2095-2110 (2023)
Type 2 diabetes mellitus (T2DM) is associated with liver dysfunction and intestinal dysbiosis. Bioactive peptides (BAPs) have been reported to ameliorate T2DM by preventing oxidative damage to the liver. Bacillus amyloliquefaciens fmb50 produces the
Externí odkaz:
https://doaj.org/article/00ca4477935e44e4a1b7b94e7ecc3041
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1379-1390 (2023)
Hyperuricemia is a critical threat to human health, and a high inosine diet can increase the prevalence of it. Lacticaseibacillus rhamnosus Fmb14 was isolated from traditional fermented Chinese yogurt, and its inosine degradation rate reached 36.3 %
Externí odkaz:
https://doaj.org/article/28b107c39c2e49f5a7af4450a31071d5
Autor:
Huijiao Wen, Ci Lu, Runmeng Hu, Wenyang Shi, Libang Zhou, Puzhao Wen, Shan Jiang, Y. Martin Lo
Publikováno v:
Food and Agricultural Immunology, Vol 34, Iss 1 (2023)
ABSTRACTVermicompost tea (VCT) is the effluent or leachate with a honey-brown colour collected during vermicomposting, an ecologically significant process essential to today’s organic and regenerative agriculture. Dried earthworm, a.k.a. dilong (DL
Externí odkaz:
https://doaj.org/article/13eae4cd9d9d4393ba51791fcdbf3f1e
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 606 (2024)
Knock-out of genes of metabolic pathways is conventionally used in the metabolic engineering of microorganisms, but it is not applicable for genes of essential pathways. In order to avoid undesirable effects caused by gene deletion, it is attractive
Externí odkaz:
https://doaj.org/article/5f69bcd8938d49c780529981fdfc278b
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 4, Pp 278-286 (2023)
Objectives: To investigate the regulatory effect of ginger polysaccharides on the intestinal flora of mice with type 2 diabetes (T2D) induced by the combination of a high-fat diet (HFD) and low-dose streptozotocin (STZ). Methods: Polysaccharides were
Externí odkaz:
https://doaj.org/article/b72825ff7fd8466fa9f6c8f9bbbdffc0
Autor:
Mengxia CHEN, Ni WANG, Fanqiang MENG, Libang ZHOU, Xiaoyu CHEN, Hongyuan ZHAO, Chao TANG, Zhaoxin LU
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 387-395 (2022)
Objective: To investigate the prevention effect of gingerols on insulin resistance of HepG2 cells, extraction and isolation of ginger gingerols were carried out. Methods: The crude extract of gingerols were extracted by using ethanol and water bath o
Externí odkaz:
https://doaj.org/article/5b8ce2ba543f4e6a86ebd8a556d33208
Autor:
Lifu Song, Feng Geng, Zi-Yi Gong, Xin Chen, Jijun Tang, Chunye Gong, Libang Zhou, Rui Xia, Ming-Zhe Han, Jing-Yi Xu, Bing-Zhi Li, Ying-Jin Yuan
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-9 (2022)
DNA data storage is a rapidly developing technology with great potential due to its high density, long-term durability, and low maintenance cost. Here the authors present a strand assembly algorithm (DBGPS) using de Bruijn graph and greedy path searc
Externí odkaz:
https://doaj.org/article/c61003c0b48040da92952e9567f21f36
Autor:
Ziyan Lv, Wenjie Ma, Ping Zhang, Zhaoxin Lu, Libang Zhou, Fanqiang Meng, Zuwei Wang, Xiaomei Bie
Publikováno v:
Synthetic and Systems Biotechnology, Vol 7, Iss 3, Pp 989-1001 (2022)
Bacillomycin D is a cyclic lipopeptide produced by Bacillus amyloliquefaciens fmbJ. At present, no relevant report has described the combinatorial biosynthesis of bacillomycin D. Due to the strong biosynthetic potential of the communication-mediating
Externí odkaz:
https://doaj.org/article/d3283b50d7ea4739a56c6359500f863b
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 4, Pp 153-160 (2022)
The fermentation medium of brevibacillin by Brevibacillus laterosporus was optimized. Six main factors which affected brevibacillin production were evaluated by Placket-burman design. Three significant factors, sucrose, beef extract and Mg2+, were se
Externí odkaz:
https://doaj.org/article/767d434743184d5cbd4f0d3d123f1b59
Publikováno v:
Journal of Functional Foods, Vol 74, Iss , Pp 104206- (2020)
The cell-free extract (CFE) of Lactobacillus acidophilus NX2-6 was used to treat oleic acid (OA)-exposed HepG2 cells. Biochemical analysis showed that CFE could reduce high levels of triglyceride, LDL-c, LDH, and MDA caused by OA treatment. RT-PCR an
Externí odkaz:
https://doaj.org/article/f85e083fa1a64f0fa72f3846ae6808ba