Zobrazeno 1 - 10
of 247
pro vyhledávání: '"Liava A"'
Publikováno v:
Analytica, Vol 5, Iss 3, Pp 358-383 (2024)
Heavy metals represent a class of chemical elements that includes metalloids, bases and transition metals, lanthanides, and actinides. They are distinguished for their toxicity in small concentrations and their negative effects on the environment and
Externí odkaz:
https://doaj.org/article/9165707ab5784e0d926c9174403c2ebc
Autor:
Chatziathanasiou, Efthymia1 (AUTHOR) efxaelp@gmail.com, Liava, Vasiliki2 (AUTHOR) vliav@auth.gr, Golia, Evangelia E.2 (AUTHOR) egolia@auth.gr, Girousi, Stella1 (AUTHOR) girousi@chem.auth.gr
Publikováno v:
Analytica. Sep2024, Vol. 5 Issue 3, p358-383. 26p.
Autor:
Androudi, Maria1,2 (AUTHOR), Liava, Vasiliki1 (AUTHOR), Tsaliki, Eleni2 (AUTHOR), Ipsilantis, Ioannis1 (AUTHOR), Golia, Evangelia E.1 (AUTHOR) egolia@auth.gr
Publikováno v:
Soil Systems. Sep2024, Vol. 8 Issue 3, p100. 17p.
Publikováno v:
In Process Safety and Environmental Protection July 2024 187:73-82
Autor:
Golia, Evangelia E., Liava, Vasiliki
Publikováno v:
In Sustainable Chemistry and Pharmacy June 2024 39
Publikováno v:
Soil Systems, Vol 8, Iss 3, p 100 (2024)
Although the phytoremediation strategy has been studied worldwide, little research data are available regarding the influence of mycorrhizae on the phytoremediation capacity of various plants grown in Cd-contaminated soils in Mediterranean environmen
Externí odkaz:
https://doaj.org/article/8b435356ede14e66a4d08dcdd30d0793
Autor:
Vasiliki Liava, Ângela Fernandes, Filipa Reis, Tiane Finimundy, Filipa Mandim, José Pinela, Dejan Stojković, Isabel C. F. R. Ferreira, Lillian Barros, Spyridon A. Petropoulos
Publikováno v:
Foods, Vol 13, Iss 17, p 2677 (2024)
Wild edible greens are a key ingredient of the so-called Mediterranean diet and they are commonly used in various local dishes in their raw or processed form. Domestic processing of edible greens may affect their nutritional value and chemical profil
Externí odkaz:
https://doaj.org/article/8e6816c90e70499eabc1f2a3fa38d519
Autor:
Mostafa H. M. Mohamed, Maha Mohamed Elsayed Ali, Reda M. Y. Zewail, Vasiliki Liava, Spyridon A. Petropoulos
Publikováno v:
Plants, Vol 13, Iss 17, p 2431 (2024)
Purslane has been suggested as an alternative crop suitable for human consumption due to its high content of minerals, omega-3 fatty acids, and several health-beneficial compounds. In this study, we aimed to evaluate the effect of salinity stress (ta
Externí odkaz:
https://doaj.org/article/6a1ca75a431646f885a77455c1d274f2
Autor:
Mostafa H. M. Mohamed, Maha Mohamed Elsayed Ali, Reda M. Y. Zewail, Vasiliki Liava, Spyridon A. Petropoulos
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 858 (2024)
Portulaca oleracea L. is a wild edible plant with high potential for exploitation in commercial cropping systems due to its nutritional value and great adaptability to abiotic stress conditions. The present study aimed to investigate the response of
Externí odkaz:
https://doaj.org/article/f1f2b613ceda43b09799ffaac42b8fc6
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