Výsledky vyhledávání - "Liath Bensoussan"

Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity

Autor: Koen Venema, Navindra P. Seeram, Anlong Xu, Jinxiu Lu, David Heber, Yantao Niu, Yong Liu, Liath Bensoussan, Cyrille Krul, Susanne M. Henning, Kun Gao

Publikováno v: Journal of Nutrition, 1, 136, 52-57

Dietary flavonoids are poorly absorbed from the gastrointestinal tract. Colonic bacteria convert flavonoids into smaller phenolic acids (PA), which can be absorbed into the circulation and may contribute to the chemopreventive activity of the parent

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Akademický článek

Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity^1,2.

Autor: Kun Gao, Anlong Xu, Cyrille Krui, Koen Venema, Yong Liu, Yantao Niu, Jinxiu Lu, Liath Bensoussan, Seeram, Navindra P., Heber, David, Henning, Susanne M.

Publikováno v: Journal of Nutrition; Jan2006, Vol. 136 Issue 1, p52-57, 6p

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Akademický článek

Of the Major Phenolic Acids Formed during Human Microbial Fermentation of Tea, Citrus, and Soy Flavonoid Supplements, Only 3,4-Dihydroxyphenylacetic Acid Has Antiproliferative Activity^1,2.

Autor: Kun Gao¹, Anlong Xu¹, Cyrille Krui², Koen Venema², Yong Liu³, Yantao Niu³, Jinxiu Lu³, Liath Bensoussan³, Seeram, Navindra P.³, Heber, David³, Henning, Susanne M.³ shenning@mednet.ucla.edu

Publikováno v: Journal of Nutrition. Jan2006, Vol. 136 Issue 1, p52-57. 6p.

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