Výsledky vyhledávání - "Liara Silva Dias‐Faceto"

Texture of extruded breakfast cereals: Effects of adding milk on the texture properties and on the correlations between instrumental and sensory analyses

Autor: Liara Silva Dias‐Faceto, Ana Carolina Conti‐Silva

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T08:40:47Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 The effect of adding milk on the structure and texture properties of six commercial extruded breakfast cereals was evaluated using instrument

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe50e5cf44f66b4aacc341d94cd08d92

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Umami Ingredient: Flavor enhancer from shiitake (Lentinula edodes) byproducts

Autor: Stanislau Bogusz, Miriam Mabel Selani, Liara Silva Dias-Faceto, Eny Iochevet Segal Floh, Amanda Ferreira Macedo, Ana Carolina Conti-Silva, Carlos Tadeu dos Santos Dias, Samara dos Santos Harada-Padermo, Thais Maria Ferreira de Souza Vieira, Izabela Dutra Alvim

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-12T02:15:37Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-11-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93c42f9e7fd6082d6bdcb868b971a9ed
https://pubmed.ncbi.nlm.nih.gov/33233168

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Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: A study case of application in corn extruded snacks

Autor: Thais Maria Ferreira de Souza Vieira, Miriam Mabel Selani, Liara Silva Dias-Faceto, Samara dos Santos Harada-Padermo, Ana Carolina Conti-Silva

Made available in DSpace on 2021-06-25T10:47:54Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Although it is not an easy task, sodium reduction in food is necessar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd1c8248c28f14bc5029e10a10f6a93b
https://doi.org/10.1016/j.lwt.2020.110806

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