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Akademický článek
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Autor:
Li Han, Liao James C
Publikováno v:
Microbial Cell Factories, Vol 12, Iss 1, p 4 (2013)
Abstract Background The modern society primarily relies on petroleum and natural gas for the production of fuels and chemicals. One of the major commodity chemicals 1,2-propanediol (1,2-PDO), which has an annual production of more than 0.5 million to
Externí odkaz:
https://doaj.org/article/fc3ef8a2cd484ccfb0c1b010154c47e1
Autor:
Li Yongchao, Tschaplinski Timothy J, Engle Nancy L, Hamilton Choo Y, Rodriguez Miguel, Liao James C, Schadt Christopher W, Guss Adam M, Yang Yunfeng, Graham David E
Publikováno v:
Biotechnology for Biofuels, Vol 5, Iss 1, p 2 (2012)
Abstract Background The model bacterium Clostridium cellulolyticum efficiently degrades crystalline cellulose and hemicellulose, using cellulosomes to degrade lignocellulosic biomass. Although it imports and ferments both pentose and hexose sugars to
Externí odkaz:
https://doaj.org/article/6458e310ef3d41f59329a7d3aec2acb9
Autor:
Graybill Marie A, Kluhsman Brenda C, Lengerich Eugene J, Curry William J, Liao Jason Z, Schaefer Eric W, Spleen Angela M, Dignan Mark B
Publikováno v:
BMC Health Services Research, Vol 11, Iss 1, p 112 (2011)
Abstract Background In the United States, colorectal cancer (CRC) is the third most frequently diagnosed cancer and second leading cause of cancer death. Screening is a primary method to prevent CRC, yet screening remains low in the U.S. and particul
Externí odkaz:
https://doaj.org/article/bef01f4d63f94637841c0c75068b703e
Publikováno v:
BMC Bioinformatics, Vol 11, Iss 1, p 511 (2010)
Abstract Background Network Component Analysis (NCA) has been used to deduce the activities of transcription factors (TFs) from gene expression data and the TF-gene binding relationship. However, the TF-gene interaction varies in different environmen
Externí odkaz:
https://doaj.org/article/0f2d8e5f96584e03b4089d068b82cca0
Publikováno v:
BMC Genomics, Vol 6, Iss 1, p 90 (2005)
Abstract Background Since transcription factors are often regulated at the post-transcriptional level, their activities, rather than expression levels may provide valuable information for investigating functions and their interactions. The recently d
Externí odkaz:
https://doaj.org/article/a7241638ce4a4b09a661ad2c5bd95b6d
Autor:
Su ZY; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, 320314, Taiwan., Liao JA; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, 320314, Taiwan., Lin CT; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, 320314, Taiwan., Wei GJ; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei, 112304, Taiwan., Tung YC; Department of Food Science, National Ilan University, Yilan County, 260007, Taiwan.
Publikováno v:
Journal of food and drug analysis [J Food Drug Anal] 2024 Jun 15; Vol. 32 (2), pp. 213-226.
Autor:
Weng YX; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, Taiwan, ROC., Wang HC; Department of Oral Hygiene and Healthcare, Cardinal Tien Junior College of Healthcare and Management, New Taipei City, Taiwan, ROC., Chu YL; Department of Food Science, College of Agriculture, National Pingtung University of Science and Technology, Pingtung County, Taiwan, ROC., Wu YZ; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, Taiwan, ROC., Liao JA; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, Taiwan, ROC., Su ZY; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, Taiwan, ROC.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 May; Vol. 104 (7), pp. 3982-3991. Date of Electronic Publication: 2024 Jan 22.
Autor:
Su ZY; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, 320314, Taiwan. Electronic address: zysu@cycu.edu.tw., Chien JC; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, 320314, Taiwan., Tung YC; Department of Food Science, National Ilan University, Yilan County, 260007, Taiwan., Wu TY; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei, 110301, Taiwan., Liao JA; Department of Bioscience Technology, Chung Yuan Christian University, Taoyuan City, 320314, Taiwan., Wei GJ; Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei, 112304, Taiwan. Electronic address: gjwei@nycu.edu.tw.
Publikováno v:
Chemico-biological interactions [Chem Biol Interact] 2023 Sep 01; Vol. 382, pp. 110650. Date of Electronic Publication: 2023 Jul 28.