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Solid-State Fermentation with White Rot Fungi (Pleurotus Species) Improves the Chemical Composition of Highland Barley Straw as a Ruminant Feed and Enhances In Vitro Rumen Digestibility.

Autor: Wang, Yuqiong, Gou, Changlong, Chen, Liming, Liao, Yangci, Zhang, Hang, Luo, Lilong, Ji, Jiahang, Qi, Yu

Publikováno v: Journal of Fungi; Dec2023, Vol. 9 Issue 12, p1156, 11p

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Effect of Lentinus sajor-caju on the chemical composition and antioxidant activity of highland barley straw under solid-state fermentation.

Autor: Wang Y; College of Animal Science and Technology, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China., Liao Y; Institute of Pratacultural, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, Tibet, China., Gou C; College of Animal Science and Technology, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China., Zhang H; College of Animal Science and Technology, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China., Chen L; College of Animal Science and Technology, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China., Bao Y; Institute of Pratacultural, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, Tibet, China.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2024 May 22; Vol. 15, pp. 1365254. Date of Electronic Publication: 2024 May 22 (Print Publication: 2024).