Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Lianzhu Wang"'
Autor:
Na Li, Zhaomeng Geng, Yingying Guo, Xinyue Dai, Wenjia Zhu, Lin Yao, Yanhua Jiang, Xiaojuan Wang, Hao Dong, Huijie Wang, Lianzhu Wang
Publikováno v:
Foods, Vol 13, Iss 18, p 2864 (2024)
Kelp is a traditional healthy food due to its high nutritional content; however, its relatively high contents of iodine and arsenic have raised concerns about its edible safety. This study explored the effects of different cooking treatments on the c
Externí odkaz:
https://doaj.org/article/435ba0925f7249b6b6ac4824a456f04e
Autor:
Ningning Liu, Gaihong Liu, Xiaoli Chang, Yingxue Xu, Yi Hou, Dongbin Zhang, Lianzhu Wang, Shaozong Chen
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
ObjectiveThis study aims to evaluate the efficacy and safety of various acupuncture treatments in conjunction with multimodal analgesia (MA) for managing postoperative pain and improving knee function in patients undergoing total knee arthroplasty (T
Externí odkaz:
https://doaj.org/article/dd623c0ef04b4517a5d6f2ab209eb675
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 5, Pp 4200-4213 (2023)
Histo-blood group antigens (HBGAs) comprise a family of cell-surface carbohydrates that are considered norovirus-specific binding receptors or ligands. HBGA-like molecules have also been detected in oysters as common norovirus carriers, although the
Externí odkaz:
https://doaj.org/article/df1c9e854b31431b8ecb92f4b31bce3a
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 30, Iss , Pp 47-49 (2022)
Objectives: Vibrio parahaemolyticus is an international foodborne pathogen that has caused many human infection cases. The emergence of antimicrobial resistance (AMR) in V. parahaemolyticus strains can hinder the curative effect of antimicrobials. Th
Externí odkaz:
https://doaj.org/article/4dd2ee9ea2c04a07afc72e21f4bfe7d4
Autor:
Liqian LI, Lin YAO, Caiyun LIN, Fengling LI, Meng QU, Lianzhu WANG, Yuxiu ZHAI, Haijin MU, Yanhua JIANG
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 32, Iss 04, Pp 364-370 (2020)
Objective To analyze the virulence genes and antimicrobial resistance of 140 Vibrio parahaemolyticus strains from shellfish collected from farms and markets. Methods Virulence genes and antimicrobial resistance genes were detected by PCR amplificatio
Externí odkaz:
https://doaj.org/article/8f9a07063c9945f49458c67f386d80a4
Publikováno v:
Journal of Applied Microbiology; Aug2023, Vol. 134 Issue 8, p1-12, 12p, 1 Diagram, 5 Charts, 7 Graphs
Publikováno v:
Foods, Vol 11, Iss 9, p 1176 (2022)
Malondialdehyde (MDA) is one of the representative end products under lipid peroxidation, indicating the degree of lipid oxidation in foods. However, compounds in pickled products, especially the nitrite in salted lean pork can react with MDA under t
Externí odkaz:
https://doaj.org/article/b3fa1a0e3435437e9faf73c6aa1bf7b0
Publikováno v:
Process Biochemistry. 111:201-209
Polysaccharides in brown algae, including the kelp Laminaria japonica, are economically important to both food and pharmaceutical industries. The method used to extract polysaccharides significantly influences their characteristics and functions. In
Publikováno v:
Journal of the Science of Food and Agriculture. 102:1674-1683
BACKGROUND The substitution or mislabeling of toothfish is an issue of significant concern for seafood authorities; it also reduces the effectiveness of marine conservation and management programs for its over-exploitation and illegal trafficking, bo
Publikováno v:
Applied Microbiology and Biotechnology. 105:5461-5470
Foodborne pathogens have caused many public health incidents and heavy economic burden. Endolysins have been proven to have efficient bactericidal activity against pathogens with low incidence of resistance. In this study, the recombinant endolysin L