Zobrazeno 1 - 10
of 1 120
pro vyhledávání: '"Lianzhu"'
Autor:
Shuang Wang, Dan Shao, Xiaoyan Gao, Peng Zhao, Fanzhi Kong, Jiawei Deng, Lianzhu Yang, Wei Shang, Yaping Sun, Zhiguang Fu
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
The treatment of oral squamous cell carcinoma (OSCC) remains a significant difficulty, as there has been no improvement in survival rates over the past fifty years. Hence, exploration and confirmation of new dependable treatment targets and biomarker
Externí odkaz:
https://doaj.org/article/cd8d72b5a4144c49a76c41c088ba4a1d
Publikováno v:
Foods, Vol 13, Iss 22, p 3692 (2024)
Tuna are economically important as food resources in food markets. However, because tuna is often processed into steaks or fillets, the meat can be difficult to identify through morphological features. For effective fishery management and to protect
Externí odkaz:
https://doaj.org/article/cbb1d2a36302424dbc7ac3fa81c989b8
Publikováno v:
Marine Drugs, Vol 22, Iss 11, p 499 (2024)
Calcium-chelated polysaccharides have been increasingly considered as promising calcium supplements. In this study, degraded fucoidans (DFs) with different molecular weights (Mws) were prepared after UV/H2O2 treatment; their calcium-chelating capacit
Externí odkaz:
https://doaj.org/article/c49acb809734456a9ef6a81078813aea
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/b34a68bf2fce45238d1c78c30958c7e7
Autor:
Na Li, Zhaomeng Geng, Yingying Guo, Xinyue Dai, Wenjia Zhu, Lin Yao, Yanhua Jiang, Xiaojuan Wang, Hao Dong, Huijie Wang, Lianzhu Wang
Publikováno v:
Foods, Vol 13, Iss 18, p 2864 (2024)
Kelp is a traditional healthy food due to its high nutritional content; however, its relatively high contents of iodine and arsenic have raised concerns about its edible safety. This study explored the effects of different cooking treatments on the c
Externí odkaz:
https://doaj.org/article/435ba0925f7249b6b6ac4824a456f04e
Autor:
Yanqin Huang, Huixian Shi, Erik Sindhøj, Guiyun Wang, Fuyuan Liu, Xingliang Gao, Huiying Du, Lianzhu Du, Keqiang Zhang
Publikováno v:
Agriculture, Vol 14, Iss 8, p 1208 (2024)
Dairy slurry could be a significant source of nitrogen (N) for plants, but mismanagement can lead to atmospheric ammonia losses or nitrate leaching into groundwater. To make the use of dairy slurry efficient and reasonable, the loss of N pollution to
Externí odkaz:
https://doaj.org/article/71ba14a66a5a4a2e8293c9a2e3fcfc81
Autor:
Ningning Liu, Gaihong Liu, Xiaoli Chang, Yingxue Xu, Yi Hou, Dongbin Zhang, Lianzhu Wang, Shaozong Chen
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
ObjectiveThis study aims to evaluate the efficacy and safety of various acupuncture treatments in conjunction with multimodal analgesia (MA) for managing postoperative pain and improving knee function in patients undergoing total knee arthroplasty (T
Externí odkaz:
https://doaj.org/article/dd623c0ef04b4517a5d6f2ab209eb675
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 5, Pp 4200-4213 (2023)
Histo-blood group antigens (HBGAs) comprise a family of cell-surface carbohydrates that are considered norovirus-specific binding receptors or ligands. HBGA-like molecules have also been detected in oysters as common norovirus carriers, although the
Externí odkaz:
https://doaj.org/article/df1c9e854b31431b8ecb92f4b31bce3a
Publikováno v:
Journal of Global Antimicrobial Resistance, Vol 30, Iss , Pp 47-49 (2022)
Objectives: Vibrio parahaemolyticus is an international foodborne pathogen that has caused many human infection cases. The emergence of antimicrobial resistance (AMR) in V. parahaemolyticus strains can hinder the curative effect of antimicrobials. Th
Externí odkaz:
https://doaj.org/article/4dd2ee9ea2c04a07afc72e21f4bfe7d4
Autor:
Xingliang Gao, Zhuowu Li, Keqiang Zhang, Dewang Kong, Wenxuan Gao, Junfeng Liang, Fuyuan Liu, Lianzhu Du
Publikováno v:
Fermentation, Vol 9, Iss 6, p 535 (2023)
Solid-state anaerobic digestion is easily inhibited by high volatile fatty acid induced by high total solids, although it is a promising technology. Previous studies on volatile fatty acid inhibition mainly focused on total solid content, co-digestio
Externí odkaz:
https://doaj.org/article/c2a0220ca2944cb4b1f9cc57a6d1a764