Zobrazeno 1 - 10
of 283
pro vyhledávání: '"Lianzhong Ai"'
Autor:
Hongyun Zhang, Yongjun Xia, Jing Yu, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Xin Song, Yijin Yang, Guoliang Wei, Lianzhong Ai
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 735-752 (2024)
Abstract Osteoporosis is a common skeletal disease, especially for the bone health of menopausal women. It is reported that the changes of intestinal environment could affect the occurrence and development of osteoporosis. This study aims to explore
Externí odkaz:
https://doaj.org/article/f11e8573aa8c4af0b38cb796307c7f27
Autor:
Zhenxi Li, Xinghai Yang, Ruifeng Fu, Zhipeng Wu, Shengzhao Xu, Jian Jiao, Ming Qian, Long Zhang, Chunbiao Wu, Tianying Xie, Jiqiang Yao, Zhixiang Wu, Wenjun Li, Guoli Ma, Yu You, Yihua Chen, Han-kun Zhang, Yiyun Cheng, Xiaolong Tang, Pengfei Wu, Gewei Lian, Haifeng Wei, Jian Zhao, Jianrong Xu, Lianzhong Ai, Stefan Siwko, Yue Wang, Jin Ding, Gaojie Song, Jian Luo, Mingyao Liu, Jianru Xiao
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-17 (2024)
Abstract Osteoclasts are over-activated as we age, which results in bone loss. Src deficiency in mice leads to severe osteopetrosis due to a functional defect in osteoclasts, indicating that Src function is essential in osteoclasts. G-protein-coupled
Externí odkaz:
https://doaj.org/article/0890b5c3600c4d14b91eb72f87712feb
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Externí odkaz:
https://doaj.org/article/93cd91c0f6d04ee4b2451708209b3e0e
Autor:
Yaping Liu, Wanting Zhong, Shuo Feng, Ziteng Tang, Yingzhi Zhang, Lianzhong Ai, Zhiqiang Xiong
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7477-7485 (2023)
ABSTRACT: Bifidobacterium animalis, one of the predominant bacteria in the intestines of humans and other mammals, is widely added to dairy products. We employed RNA sequencing to analyze gene expression variance on a genome-wide scale and found stab
Externí odkaz:
https://doaj.org/article/dcb5e209876649359a21f2cd7651d221
Autor:
Yongjun Xia, Yizhen Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2355-2361 (2023)
Membrane characteristics are determined by the fatty acids composition, which affects survival rates after freeze-drying. However, it is unknown which composition provides the greatest effect. In this study, we found that the addition of Tween 80 and
Externí odkaz:
https://doaj.org/article/a440e9a36fc74e3ea823ce6144a53006
A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment
Autor:
Xin Song, Ziying Wang, Yongjun Xia, Zheng Chen, Guangqiang Wang, Yijin Yang, Beiwei Zhu, Lianzhong Ai, Haodan Xu, Chuan Wang
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1761 (2024)
Certain workplaces, like deep-sea voyages, subject workers to chronic psychological stress and circadian rhythm disorders due to confined environments and frequent shifts. In this study, participants lived in a strictly controlled confined environmen
Externí odkaz:
https://doaj.org/article/02dcbc90469148ff9779bc8de7ee1453
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 406-410 (2023)
In this paper, the talent training goal of the major of food science and engineering and the concept of OBE were combined to evaluate the achievement degree of curriculum objectives of food machinery and equipment. The corresponding relationship betw
Externí odkaz:
https://doaj.org/article/a089f4a01f524854ab18b7f74d757085
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Bifidobacteria are representative intestinal probiotics that have extremely high application value in the food and medical fields. However, the lack of molecular biology tools limits the research on functional genes and mechanisms of bifidob
Externí odkaz:
https://doaj.org/article/da3e8ebbcebd429ca4dd672573a82994
Publikováno v:
Foods, Vol 13, Iss 7, p 1006 (2024)
This study investigates the impact of urea and β-GP on the growth of Streptococcus thermophilus S-3, a bacterium commonly used in industrial fermentation processes. Through a series of growth experiments, transcriptome, metabolome, and omics-based a
Externí odkaz:
https://doaj.org/article/17ff4b656ea44988a3c0db20b7b1ea59
Publikováno v:
Foods, Vol 13, Iss 6, p 895 (2024)
Ligilactobacillus salivarius (basonym: Lactobacillus salivarius, L. salivarius) is a type of lactic acid bacteria (LAB) commonly found in the oropharyngeal-gastrointestinal tract (OGT). It has gained significant attention due to its probiotic and fun
Externí odkaz:
https://doaj.org/article/23ee6dac204a43938017df69f475001a