Zobrazeno 1 - 10
of 285
pro vyhledávání: '"Lianzhong, Ai"'
Autor:
Yue Yin, Ruilong Wang, Yanning Li, Wenfei Qin, Letian Pan, Chenyuan Yan, Yusen Hu, Guangqiang Wang, Lianzhong Ai, Qixiang Mei, Li Li
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-19 (2024)
Abstract The role of mast cells (MCs) in ulcerative colitis (UC) development is controversial. FcεRI, the IgE high-affinity receptor, is known to activate MCs. However, its role in UC remains unclear. In our study, Anti-FcεRI showed highly diagnost
Externí odkaz:
https://doaj.org/article/3ac9af168e7241aca44c22ef9740bc09
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 384-390 (2024)
The professional certification of engineering education is an important measure in training the engineering talents in new era. Its education concept happens to coincide with the goal of ''curriculum ideological and political education (CIPE)'' of sp
Externí odkaz:
https://doaj.org/article/da95dceac43940f984d8ae9f6be80b8a
Autor:
Wenfei Qin, Yue Zeng, Weilian Hung, Jiaqi Sun, Yongjun Xia, Zhiqiang Xiong, Xin Song, Lianzhong Ai, Guangqiang Wang
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1796-1805 (2024)
Abstract Lactiplantibacillus plantarum is selective for carbohydrate utilization, which is primarily regulated by the catabolic control protein A (ccpA). To investigate the impact of carbohydrate metabolism on the in vivo colonization of L. plantarum
Externí odkaz:
https://doaj.org/article/f70f05caa7464624b7dd982547be877d
Autor:
Hongyun Zhang, Yongjun Xia, Jing Yu, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Xin Song, Yijin Yang, Guoliang Wei, Lianzhong Ai
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 735-752 (2024)
Abstract Osteoporosis is a common skeletal disease, especially for the bone health of menopausal women. It is reported that the changes of intestinal environment could affect the occurrence and development of osteoporosis. This study aims to explore
Externí odkaz:
https://doaj.org/article/f11e8573aa8c4af0b38cb796307c7f27
Autor:
Zhenxi Li, Xinghai Yang, Ruifeng Fu, Zhipeng Wu, Shengzhao Xu, Jian Jiao, Ming Qian, Long Zhang, Chunbiao Wu, Tianying Xie, Jiqiang Yao, Zhixiang Wu, Wenjun Li, Guoli Ma, Yu You, Yihua Chen, Han-kun Zhang, Yiyun Cheng, Xiaolong Tang, Pengfei Wu, Gewei Lian, Haifeng Wei, Jian Zhao, Jianrong Xu, Lianzhong Ai, Stefan Siwko, Yue Wang, Jin Ding, Gaojie Song, Jian Luo, Mingyao Liu, Jianru Xiao
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-17 (2024)
Abstract Osteoclasts are over-activated as we age, which results in bone loss. Src deficiency in mice leads to severe osteopetrosis due to a functional defect in osteoclasts, indicating that Src function is essential in osteoclasts. G-protein-coupled
Externí odkaz:
https://doaj.org/article/0890b5c3600c4d14b91eb72f87712feb
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Externí odkaz:
https://doaj.org/article/93cd91c0f6d04ee4b2451708209b3e0e
Autor:
Yaping Liu, Wanting Zhong, Shuo Feng, Ziteng Tang, Yingzhi Zhang, Lianzhong Ai, Zhiqiang Xiong
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7477-7485 (2023)
ABSTRACT: Bifidobacterium animalis, one of the predominant bacteria in the intestines of humans and other mammals, is widely added to dairy products. We employed RNA sequencing to analyze gene expression variance on a genome-wide scale and found stab
Externí odkaz:
https://doaj.org/article/dcb5e209876649359a21f2cd7651d221
Autor:
Yongjun Xia, Yizhen Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 6, Pp 2355-2361 (2023)
Membrane characteristics are determined by the fatty acids composition, which affects survival rates after freeze-drying. However, it is unknown which composition provides the greatest effect. In this study, we found that the addition of Tween 80 and
Externí odkaz:
https://doaj.org/article/a440e9a36fc74e3ea823ce6144a53006
Autor:
Zheng Chen, Junlin Shao, Yijin Yang, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Lianzhong Ai, Yongjun Xia, Beiwei Zhu
Publikováno v:
Foods, Vol 13, Iss 19, p 3115 (2024)
Osteoporosis is a disease characterized by abnormal bone metabolism, where bone resorption outpaces bone formation. In this study, we investigated the key functional components of Lactobacillus plantarum AR495 in mitigating ovariectomy (OVX)-induced
Externí odkaz:
https://doaj.org/article/b6e0e89a9c6d4beaa98d0b141b89b66a
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 406-410 (2023)
In this paper, the talent training goal of the major of food science and engineering and the concept of OBE were combined to evaluate the achievement degree of curriculum objectives of food machinery and equipment. The corresponding relationship betw
Externí odkaz:
https://doaj.org/article/a089f4a01f524854ab18b7f74d757085