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pro vyhledávání: '"Lianqing Hu"'
Autor:
Wanhai Zhou, Heng He, Qin Wei, Litao Che, Xin Zhao, Wenwen Liu, Yue Yan, Lianqing Hu, Yonghua Du, Zhongqiong Yin, Yongkang Shuai, Li Yang, Ruizhang Feng
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 10, Pp 6604-6615 (2023)
Abstract Puerarin (Pue) is a kind of isoflavone compound extracted from Pueraria lobata, which has significant antioxidant activity. Excessive use of acetaminophen (APAP) can cause oxidative stress in the liver and eventually lead to acute liver inju
Externí odkaz:
https://doaj.org/article/3c9936f0407744ab8c697c5f4e2d4acd
The purpose of this study was to investigate to what extent the language factor contributes to students’ critical thinking abilities. The critical thinking (CT) skills and abilities of final year undergraduate students studying on the same program
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::083aba316b3b8c91d4538999da79a394