Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lianqi Cao"'
Publikováno v:
Food Hydrocolloids. 77:976-985
The impact of incorporating different levels of cinnamaldehyde (CA) into the oil phase used to prepare whey protein isolate (WPI)-stabilized nanoemulsions was investigated. Stable nanoemulsions could not be formed by pure CA, which was attributed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56ec6b237fa23ff6c3c247f786416f53
https://doi.org/10.1016/j.foodhyd.2017.11.047
https://doi.org/10.1016/j.foodhyd.2017.11.047
Publikováno v:
Carbohydrate Polymers. 250:116920
Naturally-sourced oligoguluronate (GB) has Ca-binding ability and can be employed to modulate Ca-dependent gels. Here soy protein isolate (SPI) gel was used as a model to investigate the influence of GB on the microstructure and properties of Ca-depe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8faaf36e170a81b153f200326abf690
https://doi.org/10.1016/j.carbpol.2020.116920
https://doi.org/10.1016/j.carbpol.2020.116920