Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Lianne M. S. Bouwman"'
Autor:
Lianne M. S. Bouwman, Arie G. Nieuwenhuizen, Hans J. M. Swarts, Rosaria Piga, Evert M. vanSchothorst, Jaap Keijer
Publikováno v:
Physiological Reports, Vol 8, Iss 3, Pp n/a-n/a (2020)
Abstract Fructose consumption has been linked to obesity and increased hepatic de novo lipogenesis (DNL). Excessive caloric intake often confounds the results of fructose studies, and experimental diets are generally low‐fat diets, not representati
Externí odkaz:
https://doaj.org/article/e4241bd1297e4303b67de77e516a4977
Publikováno v:
Agronomy, Vol 11, Iss 7, p 1331 (2021)
Genome editing is an emerging, new breeding technology with numerous potential applications in plant breeding. In Europe, genome editing is regarded, in legal terms, as a genetic modification technique, hence plants obtained using these methods fall
Externí odkaz:
https://doaj.org/article/2da7edc4c8c24d1ab5e2b5aa4c9c048f
Autor:
Mark H. J. Sturme, Jan Pieter van der Berg, Lianne M. S. Bouwman, Adinda De Schrijver, Ruud A. de Maagd, Gijs A. Kleter, Evy Battaglia-de Wilde
Publikováno v:
ACS Agricultural Science and Technology 2 (2022) 2
ACS Agricultural Science and Technology, 2(2), 192-201
ACS Agricultural Science and Technology, 2(2), 192-201
CRISPR-Cas-based genome editing allows for precise and targeted genetic modification of plants. Nevertheless, unintended off-target edits can arise that might confer risks when present in gene-edited food crops. Through an extensive literature review
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1818786d315b154e47481a8253c8f5c3
https://doi.org/10.1021/acsagscitech.1c00270
https://doi.org/10.1021/acsagscitech.1c00270
Autor:
Peixin Sun, Lianne M. S. Bouwman, Jo-lene de Deugd, Inge van der Stelt, Annemarie Oosting, Jaap Keijer, Evert M. van Schothorst
Publikováno v:
International Journal of Molecular Sciences, 23(18)
International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10207
International Journal of Molecular Sciences 23 (2022) 18
International Journal of Molecular Sciences; Volume 23; Issue 18; Pages: 10207
International Journal of Molecular Sciences 23 (2022) 18
Short-term post-weaning nutrition can result in long-lasting effects in later life. Partial replacement of glucose by galactose in the post-weaning diet showed direct effects on liver inflammation. Here, we examined this program on body weight, body
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a3ca4a14dad4d1463cafd1a27c74da6
https://research.wur.nl/en/publications/galactose-in-the-post-weaning-diet-programs-improved-circulating-
https://research.wur.nl/en/publications/galactose-in-the-post-weaning-diet-programs-improved-circulating-
Autor:
Evert M. van Schothorst, Lianne M. S. Bouwman, R Piga, Hans J. M. Swarts, Jaap Keijer, Arie G. Nieuwenhuizen
Publikováno v:
Physiological Reports, Vol 8, Iss 3, Pp n/a-n/a (2020)
Physiological Reports, 8(3), e14350-e14350
Physiological Reports 8 (2020) 3
Physiological Reports
Physiological Reports, 8(3), e14350-e14350
Physiological Reports 8 (2020) 3
Physiological Reports
Fructose consumption has been linked to obesity and increased hepatic de novo lipogenesis (DNL). Excessive caloric intake often confounds the results of fructose studies, and experimental diets are generally low‐fat diets, not representative for we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9cba0ba86d5170c387c30703122a666
https://doi.org/10.14814/phy2.14350
https://doi.org/10.14814/phy2.14350
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health 17 (2020) 17
International Journal of Environmental Research and Public Health, Vol 17, Iss 6420, p 6420 (2020)
International Journal of Environmental Research and Public Health, 17(17)
International Journal of Environmental Research and Public Health 17 (2020) 17
International Journal of Environmental Research and Public Health, Vol 17, Iss 6420, p 6420 (2020)
International Journal of Environmental Research and Public Health, 17(17)
The present paper proposes the application of the safe-by-design concept to crop breeding innovation with the aim to accommodate safety considerations for new agricultural food and feed products. Safe-by-design can be implemented in all stages of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed3656f8c06de666d1c274a69f43f1ed
https://doi.org/10.3390/ijerph17176420
https://doi.org/10.3390/ijerph17176420
Publikováno v:
Agronomy, 11(7), 1331-1331
Agronomy 11 (2021) 7
Agronomy, Vol 11, Iss 1331, p 1331 (2021)
Agronomy 11 (2021) 7
Agronomy, Vol 11, Iss 1331, p 1331 (2021)
Genome editing is an emerging, new breeding technology with numerous potential applications in plant breeding. In Europe, genome editing is regarded, in legal terms, as a genetic modification technique, hence plants obtained using these methods fall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5571006914b33a8f3a73c7b2d06d522
https://doi.org/10.3390/agronomy11071331
https://doi.org/10.3390/agronomy11071331
Autor:
Nils Billecke, Evert M. van Schothorst, Hans J. M. Swarts, Annemarie Oosting, Jaap Keijer, José M. S. Fernández-Calleja, Lianne M. S. Bouwman
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2242 (2019)
Nutrients
Volume 11
Issue 9
Nutrients, 11(9)
Nutrients 11 (2019) 9
Nutrients
Volume 11
Issue 9
Nutrients, 11(9)
Nutrients 11 (2019) 9
Starches of low digestibility are associated with improved glucose metabolism. We hypothesise that a lowly digestible-starch diet (LDD) versus a highly digestible-starch diet (HDD) improves the capacity to oxidise starch, and that this is sex-depende
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd84c753c8c27f1ac61a27b58101907
https://www.mdpi.com/2072-6643/11/9/2242
https://www.mdpi.com/2072-6643/11/9/2242
Autor:
Evert M. van Schothorst, José M. S. Fernández-Calleja, Hans J. M. Swarts, Jaap Keijer, Annemarie Oosting, Lianne M. S. Bouwman
Publikováno v:
Scientific Reports, 9
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Scientific Reports 9 (2019)
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-13 (2019)
Scientific Reports 9 (2019)
Scientific Reports
Indirect calorimetry (InCa) estimates whole-body energy expenditure and total substrate oxidation based on O2 consumption and CO2 production, but does not allow for the quantification of oxidation of exogenous substrates with time. To achieve this, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c48aeff7d5bbd7c1395c9158fa13863
https://research.wur.nl/en/publications/extended-indirect-calorimetry-with-isotopic-cosub2sub-sensors-for
https://research.wur.nl/en/publications/extended-indirect-calorimetry-with-isotopic-cosub2sub-sensors-for
Autor:
Inge van der Stelt, José M. S. Fernández-Calleja, Lianne M. S. Bouwman, Annemarie Oosting, Evert M. van Schothorst, Jaap Keijer
Publikováno v:
The Journal of Nutrition, 149(7), 1140-1148
The Journal of Nutrition 149 (2019) 7
The Journal of Nutrition 149 (2019) 7
BACKGROUND Duration of breastfeeding is positively associated with decreased adiposity and increased metabolic health in later life, which might be related to galactose. OBJECTIVE The aim of this study was to investigate if partial replacement of glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f17f40ecb5d703553c62a5380adc67b0
https://research.wur.nl/en/publications/replacing-part-of-glucose-with-galactose-in-the-postweaning-diet-
https://research.wur.nl/en/publications/replacing-part-of-glucose-with-galactose-in-the-postweaning-diet-