Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Lianne M. S. Bouwman"'
1
Akademický článek
Galactose in the Post-Weaning Diet Programs Improved Circulating Adiponectin Concentrations and Skeletal Muscle Insulin Signaling
Autor: Peixin Sun, Lianne M. S. Bouwman, Jo-lene de Deugd, Inge van der Stelt, Annemarie Oosting, Jaap Keijer, Evert M. van Schothorst
Publikováno v: International Journal of Molecular Sciences, Vol 23, Iss 18, p 10207 (2022)
Short-term post-weaning nutrition can result in long-lasting effects in later life. Partial replacement of glucose by galactose in the post-weaning diet showed direct effects on liver inflammation. Here, we examined this program on body weight, body
Externí odkaz: https://doaj.org/article/af8c4b0a3a364867a41b2535c4ad0e1e
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2
Akademický článek
Metabolic effects of the dietary monosaccharides fructose, fructose–glucose, or glucose in mice fed a starch‐containing moderate high–fat diet
Autor: Lianne M. S. Bouwman, Arie G. Nieuwenhuizen, Hans J. M. Swarts, Rosaria Piga, Evert M. vanSchothorst, Jaap Keijer
Publikováno v: Physiological Reports, Vol 8, Iss 3, Pp n/a-n/a (2020)
Abstract Fructose consumption has been linked to obesity and increased hepatic de novo lipogenesis (DNL). Excessive caloric intake often confounds the results of fructose studies, and experimental diets are generally low‐fat diets, not representati
Externí odkaz: https://doaj.org/article/e4241bd1297e4303b67de77e516a4977
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3
Akademický článek
Future-Proofing EU Legislation for Genome-Edited Plants: Dutch Stakeholders’ Views on Possible Ways Forward
Autor: Jan Pieter van der Berg, Lianne M. S. Bouwman, Evy Battaglia, Gijs A. Kleter
Publikováno v: Agronomy, Vol 11, Iss 7, p 1331 (2021)
Genome editing is an emerging, new breeding technology with numerous potential applications in plant breeding. In Europe, genome editing is regarded, in legal terms, as a genetic modification technique, hence plants obtained using these methods fall
Externí odkaz: https://doaj.org/article/2da7edc4c8c24d1ab5e2b5aa4c9c048f
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4
Akademický článek
A Lowly Digestible-Starch Diet after Weaning Enhances Exogenous Glucose Oxidation Rate in Female, but Not in Male, Mice
Autor: José M. S. Fernández-Calleja, Lianne M. S. Bouwman, Hans J. M. Swarts, Nils Billecke, Annemarie Oosting, Jaap Keijer, Evert M. van Schothorst
Publikováno v: Nutrients, Vol 11, Iss 9, p 2242 (2019)
Starches of low digestibility are associated with improved glucose metabolism. We hypothesise that a lowly digestible-starch diet (LDD) versus a highly digestible-starch diet (HDD) improves the capacity to oxidise starch, and that this is sex-depende
Externí odkaz: https://doaj.org/article/e7a811fa03b245acbbfdc8935a8880bc
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5
Akademický článek
Direct and Long-Term Metabolic Consequences of Lowly vs. Highly-Digestible Starch in the Early Post-Weaning Diet of Mice
Autor: José M. S. Fernández-Calleja, Lianne M. S. Bouwman, Hans J. M. Swarts, Annemarie Oosting, Jaap Keijer, Evert M. van Schothorst
Publikováno v: Nutrients, Vol 10, Iss 11, p 1788 (2018)
Starches of low and high digestibility have different metabolic effects. Here, we examined whether this gives differential metabolic programming when fed in the immediate post-weaning period. Chow-fed mice were time-mated, and their nests were standa
Externí odkaz: https://doaj.org/article/af07bb716b8d49d3914e9de95d0f08af
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6
Occurrence and Nature of Off-Target Modifications by CRISPR-Cas Genome Editing in Plants
Autor: Mark H. J. Sturme, Jan Pieter van der Berg, Lianne M. S. Bouwman, Adinda De Schrijver, Ruud A. de Maagd, Gijs A. Kleter, Evy Battaglia-de Wilde
Publikováno v: ACS Agricultural Science and Technology 2 (2022) 2
ACS Agricultural Science and Technology, 2(2), 192-201
CRISPR-Cas-based genome editing allows for precise and targeted genetic modification of plants. Nevertheless, unintended off-target edits can arise that might confer risks when present in gene-edited food crops. Through an extensive literature review
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1818786d315b154e47481a8253c8f5c3
https://doi.org/10.1021/acsagscitech.1c00270
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7
Metabolic effects of the dietary monosaccharides fructose, fructose–glucose, or glucose in mice fed a starch‐containing moderate high–fat diet
Autor: Evert M. van Schothorst, Lianne M. S. Bouwman, R Piga, Hans J. M. Swarts, Jaap Keijer, Arie G. Nieuwenhuizen
Publikováno v: Physiological Reports, Vol 8, Iss 3, Pp n/a-n/a (2020)
Physiological Reports, 8(3), e14350-e14350
Physiological Reports 8 (2020) 3
Physiological Reports
Fructose consumption has been linked to obesity and increased hepatic de novo lipogenesis (DNL). Excessive caloric intake often confounds the results of fructose studies, and experimental diets are generally low‐fat diets, not representative for we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9cba0ba86d5170c387c30703122a666
https://doi.org/10.14814/phy2.14350
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8
Application of the Safe-by-Design Concept in Crop Breeding Innovation
Autor: Esther J. Kok, Jan Pieter van der Berg, Lianne M. S. Bouwman, Evy Battaglia, Gijs Kleter
Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health 17 (2020) 17
International Journal of Environmental Research and Public Health, Vol 17, Iss 6420, p 6420 (2020)
International Journal of Environmental Research and Public Health, 17(17)
The present paper proposes the application of the safe-by-design concept to crop breeding innovation with the aim to accommodate safety considerations for new agricultural food and feed products. Safe-by-design can be implemented in all stages of the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed3656f8c06de666d1c274a69f43f1ed
https://doi.org/10.3390/ijerph17176420
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9
Future-Proofing EU Legislation for Genome-Edited Plants: Dutch Stakeholders’ Views on Possible Ways Forward
Autor: Lianne M. S. Bouwman, Gijs Kleter, Evy Battaglia, J.P. van der Berg
Publikováno v: Agronomy, 11(7), 1331-1331
Agronomy 11 (2021) 7
Agronomy, Vol 11, Iss 1331, p 1331 (2021)
Genome editing is an emerging, new breeding technology with numerous potential applications in plant breeding. In Europe, genome editing is regarded, in legal terms, as a genetic modification technique, hence plants obtained using these methods fall
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5571006914b33a8f3a73c7b2d06d522
https://doi.org/10.3390/agronomy11071331
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10
A Lowly Digestible-Starch Diet after Weaning Enhances Exogenous Glucose Oxidation Rate in Female, but Not in Male, Mice
Autor: Nils Billecke, Evert M. van Schothorst, Hans J. M. Swarts, Annemarie Oosting, Jaap Keijer, José M. S. Fernández-Calleja, Lianne M. S. Bouwman
Publikováno v: Nutrients, Vol 11, Iss 9, p 2242 (2019)
Nutrients
Volume 11
Issue 9
Nutrients, 11(9)
Nutrients 11 (2019) 9
Starches of low digestibility are associated with improved glucose metabolism. We hypothesise that a lowly digestible-starch diet (LDD) versus a highly digestible-starch diet (HDD) improves the capacity to oxidise starch, and that this is sex-depende
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abd84c753c8c27f1ac61a27b58101907
https://www.mdpi.com/2072-6643/11/9/2242
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