Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lianna McGEARY"'
Autor:
Anna C.S. Porto-Fett, Esteve Espuña, Laura E. Shane, Bradley A. Shoyer, Lianna Mcgeary, Bryan T. Vinyard, Laura J. Stahler, Manuela Osoria, John B. Luchansky
Publikováno v:
Journal of food protection. 85(5)
The primary objective of this study was to monitor viability of Shiga toxin-producing Escherichia coli (STEC), Salmonella spp., and Listeria monocytogenes during preparation and storage of fuet. Regarding methodology, coarse-ground pork (ca. 35% fat)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d8ba7fce1b26d8c21536cc5084ae4c9
https://pubmed.ncbi.nlm.nih.gov/35294002
https://pubmed.ncbi.nlm.nih.gov/35294002
Autor:
Sarah J. Cope, Lianna McGEARY, Zachary Trauger, Laura E. Shane, Lauren Harkins, Bradley A. Shoyer, Benjamin Chapman, Stephen G. Campano, Melanie Mayhew, Manuela Osoria, Yangjin Jung, Amy Klinedinst, John B. Luchansky, Anna C. S. Porto-Fett
Publikováno v:
Journal of Food Protection. 82:1249-1264
Meat bars are dried snacks containing a mixture of meat, berries, and nuts. To explore consumer awareness of meat bars, we conducted two online, nationally representative surveys and established that 70.8% (743 of 1,050) of U.S. citizens were unfamil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dff00d3ec4f267e8857094dacd12a210
https://doi.org/10.4315/0362-028x.jfp-18-453
https://doi.org/10.4315/0362-028x.jfp-18-453
Autor:
Manuela Osoria, Laura J. Stahler, John B. Luchansky, Laura E. Shane, Stephen G. Campano, Lianna McGEARY, Marcus Rieker, Bradley A. Shoyer, Anna C. S. Porto-Fett
Publikováno v:
Journal of Food Protection. 81:769-775
All-pork mortadella, an Italian-style deli meat, was produced by a local artisanal meat producer with or without 1.0 or 1.5% liquid buffered vinegar (LBV), 0.4, 0.6, or 1.0% dry buffered vinegar (DBV), or a 2.5% blend of potassium lactate and sodium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::952eb7d54e990252522053fbfcd7e2bc
https://doi.org/10.4315/0362-028x.jfp-17-400
https://doi.org/10.4315/0362-028x.jfp-17-400
Autor:
John B, Luchansky, Melanie, Mayhew, Yangjin, Jung, Amy, Klinedinst, Lauren, Harkins, Laura E, Shane, Manuela, Osoria, Lianna, McGEARY, Zachary, Trauger, Bradley A, Shoyer, Benjamin, Chapman, Sarah J, Cope, Stephen G, Campano, Anna C S, Porto-Fett
Publikováno v:
Journal of food protection. 82(7)
Meat bars are dried snacks containing a mixture of meat, berries, and nuts. To explore consumer awareness of meat bars, we conducted two online, nationally representative surveys and established that 70.8% (743 of 1,050) of U.S. citizens were unfamil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a27e1907f549a25ce0c9537aa8025ad
https://pubmed.ncbi.nlm.nih.gov/31237790
https://pubmed.ncbi.nlm.nih.gov/31237790
Autor:
Anna C. S. Porto-Fett, Lianna McGEARY, Kelsey J. Miller, Harshavardhan Thippareddi, Manuela Osoria, Laura J. Stahler, Randall K. Phebus, Nicholas J. Sevart, Laura E. Shane, John B. Luchansky, Bradley A. Shoyer, J. Max Stella
Publikováno v:
Journal of food protection. 80(8)
The efficacy of an electrostatic spraying system (ESS) and/or the sprayed lethality in container (SLIC) method to deliver antimicrobial agents onto the surface of beef subprimals to reduce levels of Shiga toxin-producing Escherichia coli (STEC) was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::141f77703e53101d6415546b84d2852e
https://pubmed.ncbi.nlm.nih.gov/28726488
https://pubmed.ncbi.nlm.nih.gov/28726488