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pro vyhledávání: '"Lianna G. Zabanal"'
Autor:
Morgan Fredell, Eric V. Anslyn, Alona P. Umali, Yu Ting Kao, Eman Ghanem, Lianna G. Zabanal, Courtney Hobza, Ahmed Hussain, Brandon J. Wilkins, Helene Hopfer, Hildegarde Heymann, Duan K. Quach
Publikováno v:
Tetrahedron. 71:3095-3099
A major factor that contributes to the characteristic taste of red wine is its composition of a class of polyphenols known as tannins. Extended ripening times of grapes are known to influence the sugar and acid content of the fruit, but their effect