Zobrazeno 1 - 10
of 68
pro vyhledávání: '"Lianliang Liu"'
Autor:
Lili Xu, Wei Wang, Kaiwen Bai, Yi Wu, Yilin Ling, Xiaoyue Kong, Romero Agusti, Qianhui Qi, Zhaisheng Zheng, Ming'an Yuan, Le Chen, Lianliang Liu, Peifang Weng, Yu Zhang
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1578-1605 (2023)
Abstract Woody edible oils are a type of vegetable oil. Woody edible oils like olive oil have greater quantities of unsaturated fatty acids (UFAs), particularly essential FAs, as well as vitamin E, phytosterols, and other nutrients that are becoming
Externí odkaz:
https://doaj.org/article/f9fb345bd183424fbf24002eba902f1b
Autor:
Huanqi Wu, Kongtan Yang, Xumi Wang, Nan Fang, Peifang Weng, Liping Duan, Changpeng Zhang, Xiangyun Wang, Lianliang Liu
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 263, Iss , Pp 115272- (2023)
Pyriclobenzuron 11 PBU – pyriclobenzuron.(PBU) is a novel molluscicide developed to control Pomacea canaliculate, and little information on its environmental fate has been published. In this study, the photolysis of PBU in an aqueous environment wa
Externí odkaz:
https://doaj.org/article/a00c6094e0e04e888640b142b4073085
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 10, Pp 7865-7877 (2022)
ABSTRACT: The by-products of milk fermentation by lactic acid bacteria provide potential health benefits to the balance of host intestinal microflora. In this study, the anti-inflammatory properties of fatty acids from monoculture-strain (Lactiplanti
Externí odkaz:
https://doaj.org/article/e577c22a26414a818e005d52d1a571f2
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/3b6e0b37b1aa41e384af221f49736859
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
It is well known that microorganisms are abundant in sponges, which make up 50%-60% of the host biomass. Moreover, mounting evidence suggests that bacteria, fungi, and cyanobacteria, all associated with sponges, are the true creators of the bioactive
Externí odkaz:
https://doaj.org/article/bcca31191dc1441d9e74a5f1b4f4a4c5
Publikováno v:
Molecules, Vol 28, Iss 17, p 6254 (2023)
Monitoring the quality consistency of traditional Chinese medicines, or herbal medicines (HMs), is the basis of assuring the efficacy and safety of HMs during clinical applications. The purpose of this work was to characterize the difference in hydro
Externí odkaz:
https://doaj.org/article/6dabf004094d48d8b1e4f467c6b59351
Publikováno v:
Foods, Vol 11, Iss 17, p 2622 (2022)
To investigate the effect of oat bran on bread quality and the mechanism of reducing the glycemic index (GI) of bread, wheat bran (10%, w/w, flour basis), oat bran (10%), and β-glucan (0.858%) were individually added to determine the expansion of do
Externí odkaz:
https://doaj.org/article/6e676bd8c2564af2b2b9f803ca07c36b
Publikováno v:
Journal of Functional Foods, Vol 9, Iss , Pp 148-155 (2014)
The potential of extracts from Oiltea camellia (OCE) to prevent obesity was investigated using a high-fat diet (HFD) obesity model. Male ICR mice were fed a HFD and treated with OCE or vehicle for 30 days. Oral administration of OCE suppressed increa
Externí odkaz:
https://doaj.org/article/99f4e2990d794aa29a202735d2082324
Autor:
Zhang, Suling, Zhao, Huiyu, Tang, Zhiwei, Xia, Qile, Wang, Xinquan, Lianliang, Liu, Qi, Peipei, Wang, Zhiwei, Di, Shanshan, Liu, Zhenzhen, Ma, Di
Publikováno v:
In Journal of Food Composition and Analysis April 2024 128
Autor:
Khan, Muhammad Imran, Zahra, Qurat ul Ain, Batool, Fakhra, Kalsoom, Fadi, Gao, Shuang, Ali, Rizwan, Wang, Wenshen, Kazmi, Ahsan, Lianliang, Liu, Wang, Gangguo, Bilal, Muhammad
Publikováno v:
In OpenNano July-August 2022 7