Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Liangzi Sun"'
Publikováno v:
Food & Function. 13:6716-6725
This paper focused on the mechanism of Ser-Ala-Gly-Pro-Ala-Phe (SAGPAF) treatment to improve gastric mucosal injury in mice. A gastric mucosa injury model induced by ethanol was established, and the superoxide dismutase (SOD) activity, malondialdehyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94fd7e2889fa4eeb684ffab387559bdd
https://doi.org/10.1039/d2fo00567k
https://doi.org/10.1039/d2fo00567k
Publikováno v:
J Food Sci Technol
We compared antioxidant activity of the synthetic peptide Val-Leu-Leu-Tyr-Gln-Asp-His-Cys-His (VLLYQDHCH), sea cucumber peptide Val-Leu-Leu-Tyr (VLLY) and pine seed peptide Gln-Asp-His-Cys-His (QDHCH). The structure–activity relationship was analyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88cc7e8b981de3dac059ec9850baa1c6
https://doi.org/10.1007/s13197-021-05245-8
https://doi.org/10.1007/s13197-021-05245-8
Publikováno v:
International Journal of Food Science & Technology. 55:2954-2961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8921f75da7244a7247d7296ab29462b
https://doi.org/10.1111/ijfs.14558
https://doi.org/10.1111/ijfs.14558
Publikováno v:
Innovative Food Science & Emerging Technologies. 82:103197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10e5b6c6fa8c9fe7586c5583bf77771c
https://doi.org/10.1016/j.ifset.2022.103197
https://doi.org/10.1016/j.ifset.2022.103197
Publikováno v:
Food Bioscience. 47:101629
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f7663fd056f0ed8c47f6acd4a2323fb
https://doi.org/10.1016/j.fbio.2022.101629
https://doi.org/10.1016/j.fbio.2022.101629
Publikováno v:
Food research international (Ottawa, Ont.). 139
Proteins or peptides are essential nutrients required by the human body because some essential amino acids cannot be biosynthesized. In this context, food industry is urged to find method to meet the demands of high protein yield and high bioactive p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94beffc2515824ad57a675951a8b67e3
https://pubmed.ncbi.nlm.nih.gov/33509481
https://pubmed.ncbi.nlm.nih.gov/33509481
Publikováno v:
Journal of food biochemistryREFERENCES. 44(6)
To investigate immune activity of pine nut peptides treated by PEF technology and mechanism of targeting immunoactive sitesits, immune regulatory active was evaluated by RAW 264.7 cells model and the structures of pine nut peptides were researched by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a694e0cd0e671171cbd9cc0731a8c88
https://pubmed.ncbi.nlm.nih.gov/32266992
https://pubmed.ncbi.nlm.nih.gov/32266992
Publikováno v:
Food Chemistry. 334:127554
In this study, the targeted regulatory mechanism of pulsed electric field (PEF) was explored for antioxidant activity improvement in four peptides, RGAVIH, RGAVLH, VNAVIH, and VNAVLH, of the pine nut (Pinus koraiensis Sieb. et Zucc). The VNAVLH pepti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ad41d5cf224f7e9ca4e53b2189ac11f
https://doi.org/10.1016/j.foodchem.2020.127554
https://doi.org/10.1016/j.foodchem.2020.127554