Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Liangzhen Zhang"'
Autor:
Zhikang Wang, Shilei Zhang, Chunlin Li, Zengchao Geng, Linting Sun, Liangzhen Zhang, Zhiquan Cao
Publikováno v:
Global Ecology and Conservation, Vol 53, Iss , Pp e03009- (2024)
This study aimed to explore the impact of aggregate spray-seeding (ASS) restoration measures on the soil proteobacterial community. Using environmental DNA sequencing, we analyzed the proteobacterial communities in the soils of 3 natural vegetation (
Externí odkaz:
https://doaj.org/article/29d51e2fbdcd4024a4fd5b1ceeef3ee9
Autor:
Ting Zhang, Zedong Jiang, Feng Chen, Qingbiao Li, Hui Ni, Liangzhen Zhang, Lijun Li, Xu-Jian Qiu, Ting Li, Fuping Zheng
Publikováno v:
Molecules
Volume 24
Issue 24
Volume 24
Issue 24
The unpleasant stale note is a negative factor hindering the consumption of instant ripened Pu-erh tea products. This study focused on investigating volatile chemicals in instant ripened Pu-erh tea that could mask the stale note via sensory evaluatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f447ec45e4837866d9853891bbad932f
Green tea was investigated in terms of its aroma changes induced by two enzyme extracts of Aspergillus niger, i.e., crude enzyme extracted from fermentation using tea stalk medium (CETSM) and crude enzyme yielded in potato dextrose medium. The result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d34cb1435a02fd62effcaa17eb825d2c
https://europepmc.org/articles/PMC6049588/
https://europepmc.org/articles/PMC6049588/
Autor:
Feng Chen, Lijun Li, Fuping Zheng, Hui Ni, Yuanfan Yang, Zedong Jiang, Liangzhen Zhang, Yanbing Zhu
Publikováno v:
Journal of Food Processing and Preservation. 42:e13500
Sensory evaluation, GC–MS and omission test were used to characterize aromas of noninstant Oolong tea (NIOT), original instant Oolong tea (OIOT) and its counterparts treated by two enzyme extracts from Aspergillus niger. The results showed that OIO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08fff0757c669dd2bff7b102cad15270
https://doi.org/10.1111/jfpp.13500
https://doi.org/10.1111/jfpp.13500