Výsledky vyhledávání - "Liangyuan, Yang"

Investigation of isoflavone constituents from tuber of Apios americana Medik and its protective effect against oxidative damage on RIN-m5F cells

Autor: Weiying, Zhou, Liangyuan, Yang, Ke, Deng, Guangzhi, Xu, Yan, Wang, Qinxue, Ni, Youzuo, Zhang

Publikováno v: Food Chemistry. 405:134655

In our previous study, AI-3, a mixture of isoflavones, was obtained from Apios Americana Medik tuber and showed strong protective ability on oxidative damaged RIN-m5F cells. This study aimed to identify the main compounds of AI-3 and elucidate their

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe08485efea8598c39bd81f66ef922a
https://doi.org/10.1016/j.foodchem.2022.134655

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