Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Liangyong Guo"'
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
N6-Methyladenosine (m6A) RNA modification plays an essential role in many biological processes. To investigate the regulatory role of m6A on the skeletal muscle development in Hu sheep, this study took newborn Hu sheep (b_B Group) and six-month-old H
Externí odkaz:
https://doaj.org/article/b6605c66b97544deba1597e07ff2f9be
Autor:
Liangyong Guo, Shiqiang Yu, Fang Cao, Kaizhi Zheng, Manman Li, Zhenying Peng, Xingyun Shi, Liping Liu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Ruminant animals face multiple challenges during the rearing process, including immune disorders and oxidative stress. Green tea by-products have gained widespread attention for their significant immunomodulatory and antioxidant effects, leading to t
Externí odkaz:
https://doaj.org/article/9801b1ca75da4e528f89a9f8e499a4f2
Autor:
Kaizhi Zheng, Liangyong Guo, Saif Ullah, Yang Cao, Xin Huang, Huili shan, Junfang Jiang, Jianliang Wu, Yongqing Jiang
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Background: The development of the rumen epithelium is a critical physiological challenge for sheep. However, the molecular mechanism underlying postnatal rumen development in sheep remains rarely understood.Results: Here, we used a shotgun approach
Externí odkaz:
https://doaj.org/article/d41b27e974db41c38da03ef2e5ef69c7
Autor:
Kaizhi, Zheng, Yuyang, Yin, Yang, Cao, Liangyong, Guo, Peng, Li, Junfang, Jiang, Xin, Huang, Yongqing, Jiang, Jianliang, Wu
Publikováno v:
Food Chemistry. 397:133746
Intensive fattening usually results in the changes of meat quality. Tenderness is a central attribute for mutton sensory qualities and consumers' choice. Here, we reported that intensive fattening mutton was more tender than that of traditionally rai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60ad2cccc93d14cbfd7a1d7d1be56ee0
https://doi.org/10.1016/j.foodchem.2022.133746
https://doi.org/10.1016/j.foodchem.2022.133746
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(6)
BACKGROUND Medium-chain monoglycerides (MGs) are a group of 1-monoglycerides of medium-chain fatty acids with strong antibacterial activity, which may influence the gut microbiota in the diet of broilers. The present study evaluated the effects of mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98611d7bbe9373667c1d296b193443b0
https://pubmed.ncbi.nlm.nih.gov/34622457
https://pubmed.ncbi.nlm.nih.gov/34622457
The involvement of translationally controlled tumor protein during lamb rumen epithelium development
Autor:
Peng Li, Wu Jianliang, Huang Xin, Jiang Junfang, Yingyu Ying, Jiang Yongqing, chunhua meng, Liangyong Guo, Yang Cao, Kaizhi Zheng
Publikováno v:
Acta histochemica. 123(5)
Early weaning is usually applied to improve the reproductive efficiency of sheep in mutton production, while the development of rumen is of vital importance for sheep weaning age. Translationally controlled tumor protein (TCTP) is a highly conserved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbbbe962ec2ec8d3936f71064dae9eb
https://pubmed.ncbi.nlm.nih.gov/34116359
https://pubmed.ncbi.nlm.nih.gov/34116359
Autor:
Kaizhi Zheng, Jianliang Wu, Huang Xin, Yongqing Jiang, Yang Cao, Yuyang Ying, Liangyong Guo, Peng Li, chunhua meng
BackgroundHu Sheep is a world precious breed of sheep. Rumen is the most important digestive organ for ruminant animals. A better understanding of the molecular mechanisms involved in rumen development help us design better strategies to improve the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b053be04a3dd4da43aadeae0981ade37
https://doi.org/10.21203/rs.3.rs-142258/v1
https://doi.org/10.21203/rs.3.rs-142258/v1
