Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Liangxiao Zhang"'
Autor:
Xinjing Dou, Fengqin Tu, Li Yu, Yong Yang, Fei Ma, Xuefang Wang, Du Wang, Liangxiao Zhang, Xiaoming Jiang, Peiwu Li
Publikováno v:
Food Frontiers, Vol 5, Iss 4, Pp 1806-1818 (2024)
Abstract Edible oil adulteration is a mostly practiced phenomenon. However, the traditional discriminant methods fail to detect oil adulteration involving more than one adulterant. Recently, one‐class classifiers were built for food or oil authenti
Externí odkaz:
https://doaj.org/article/89523fb7b545418fbe8e2c2db8162689
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1004-1013 (2024)
Abstract A fast, simple, and sensitive analytic method was proposed for the simultaneous quantification of aflatoxins (AFTs) and capsaicinoids in vegetable oils by immunomagnetic sorbent coupled with ultra‐performance liquid chromatography coupled
Externí odkaz:
https://doaj.org/article/be05c0637b4141bea89377b5a96c3349
Publikováno v:
Food Frontiers, Vol 5, Iss 2, Pp 237-244 (2024)
Abstract Stable isotopes, multi‐elements, metabolic profiles, and integrated spectroscopic fingerprints are priority options for food geographical origin traceability. However, til now, it is still hard to detect adteration with the same one from o
Externí odkaz:
https://doaj.org/article/0b0d4cd5ab4b4d329c075f252f2c3457
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101467- (2024)
This study was based on QuEChERS cleanup coupled with UHPLC-MS/MS for the determination of γ-oryzanol compounds in vegetable oils. Several parameters of QuEChERS and UHPLC-MS/MS were studied for purification and detection of γ-oryzanol compounds in
Externí odkaz:
https://doaj.org/article/1ca29dc4836d49389752e6de7b6d2ae6
The wild allotetraploid sesame genome provides novel insights into evolution and lignan biosynthesis
Autor:
Xiao Wang, Sen Wang, Qiang Lin, Jianjun Lu, Shiyou Lv, Yanxin Zhang, Xuefang Wang, Wei Fan, Wanfei Liu, Liangxiao Zhang, Xiurong Zhang, Jun You, Peng Cui, Peiwu Li
Publikováno v:
Journal of Advanced Research, Vol 50, Iss , Pp 13-24 (2023)
Introduction: The wild tetraploid sesame (Sesamum schinzianum), an ancestral relative of diploid cultivated sesame, grows in the tropical desert of the African Plateau. As a valuable seed resource, wild sesame has several advantageous traits, such as
Externí odkaz:
https://doaj.org/article/d48d941aaf05478cbab09890dc2dca21
Autor:
Ximei Xu, Xiaofeng Yue, Du Wang, Mengxue Fang, Li Yu, Fei Ma, Nanri Yin, Xuefang Wang, Baocheng Xu, Liangxiao Zhang, Peiwu Li
Publikováno v:
Agriculture, Vol 14, Iss 6, p 881 (2024)
Cadmium is the main heavy metal contaminant of food in the world. The extent of cadmium pollution in peanut in China remains unclear. To determine the cadmium pollution level in peanut, samples from the main producing regions in China were assessed.
Externí odkaz:
https://doaj.org/article/1770d1cc81f54087aa2afe9751572bcf
Autor:
Min Liu, Xueyan Wang, Yu Zhang, Lin Xu, Yan Liu, Li Yu, Fei Ma, Xuefang Wang, Zhiyong Gong, Liangxiao Zhang, Peiwu Li
Publikováno v:
Oil Crop Science, Vol 8, Iss 1, Pp 56-60 (2023)
To reveal the characteristic chemicals of walnuts from different origins, we analyzed fatty acid composition, tocopherols, phytosterols and total phenolic content (TPC) of walnuts from three main producing regions in China. The results showed that wa
Externí odkaz:
https://doaj.org/article/96727fbec9f44ca5b901ea72b47479f8
Publikováno v:
Oil Crop Science, Vol 8, Iss 1, Pp 1-6 (2023)
As important supplementary to major edible oils, comparative chemical advantages of minor edible oils decide their development and usage. In this study, chemical composition of 13 kinds of specific edible vegetable oils were investigated. The compara
Externí odkaz:
https://doaj.org/article/3a31ac2a83f24e53b80441a054ed6827
Publikováno v:
Foods, Vol 13, Iss 8, p 1267 (2024)
Resveratrol is a polyphenolic compound with antioxidant and anti-inflammatory properties and therefore has potential health benefits for the prevention and treatment of a wide range of diseases, including cardiovascular disease, cancer, diabetes, and
Externí odkaz:
https://doaj.org/article/0352870ee5ad4c2fb88bcf603fc52e95
Autor:
Zhe Chen, Jiashun Fu, Xinjing Dou, Zhuowen Deng, Xuefang Wang, Fei Ma, Li Yu, Yong-Huan Yun, Peiwu Li, Liangxiao Zhang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100745- (2023)
Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to frequent adulteration. In this study, comprehensive adulteration detection of sesame oil based on characteristic markers was developed. Initially, sixteen fatty
Externí odkaz:
https://doaj.org/article/30be174440584a65b99ce37a3d441824