Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Liangjuan Zhao"'
Autor:
Hong ZHAO, Liu YANG, Liangjuan ZHAO, Lu PANG, Junzhe ZHANG, Shaoying ZHU, Yuling ZHAO, Youlan TAN, Huabing ZHAO, Pei LIU, Guohong LIU, Lan WU, Zhizhen DONG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 5, Pp 286-293 (2022)
Objective: To prepare an efficient and specific antibody against Cronobacter sakazakii and its immunomagnetic beads, and establish a method of immunoenrichment combined with matrix-assisted laser desorption/ionization mass spectrometry (MALDI-TOF MS)
Externí odkaz:
https://doaj.org/article/ad4e55a4df0e4cbab57e391d4c46f6cb
Autor:
Chao Ji, Shuxia Xue, Min Yu, Jinyu Liu, Qin Zhang, Feng Zuo, Qiuyue Zheng, Liangjuan Zhao, Hongwei Zhang, Jijuan Cao, Ke Wang, Wei Liu, Wenjie Zheng
Publikováno v:
ACS Omega, Vol 6, Iss 13, Pp 8837-8849 (2021)
Externí odkaz:
https://doaj.org/article/26c641b5b4b744b09ebd159bc0575f75
Autor:
Min Yu, Hongwei Zhang, Ji Chao, Wenjie Zheng, Qiuyue Zheng, Liangjuan Zhao, Jinyu Liu, Ke Wang, Shuxia Xue, Qin Zhang, Liu Wei, Jijuan Cao, Feng Zuo
Publikováno v:
ACS Omega
ACS Omega, Vol 6, Iss 13, Pp 8837-8849 (2021)
ACS Omega, Vol 6, Iss 13, Pp 8837-8849 (2021)
The outbreak and pandemic of COVID-19, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has developed into a public health emergency of international concern. The rapid and accurate detection of the virus is a critical means to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0160c5c5f5578b5757969f7fe9409348
https://doi.org/10.1021/acsomega.0c05781
https://doi.org/10.1021/acsomega.0c05781
Publikováno v:
ACS Food Science & Technology. 1:12-16
A novel polymerase chain reaction lateral flow immunoassay (PCR-LFI) test was developed to detect venison in food products in a rapid, inexpensive, and user-friendly manner. The LFI strips allowed ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fda8354d0771f3b3cd320006f3dfe54
https://doi.org/10.1021/acsfoodscitech.0c00085
https://doi.org/10.1021/acsfoodscitech.0c00085
Publikováno v:
Oncology Reports
A large number of previously published research articles have demonstrated that the expression levels of long noncoding RNAs (lncRNAs) are generally dysregulated, either through overexpression or underexpression, in cancer and other types of disease.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aa1e278aca079d207634f07be928994
http://europepmc.org/articles/PMC7160552
http://europepmc.org/articles/PMC7160552
Autor:
Chengjie, Tang, Longqiang, Shu, Yuankai, Wu, Liangjuan, Zhao, Yifan, Zhang, Yafei, Hou, Liming, Lu
Publikováno v:
Xi bao yu fen zi mian yi xue za zhi = Chinese journal of cellular and molecular immunology. 36(9)
Neutrophils are the most abundant circulating leukocytes in healthy adults, serving as the first-line defense against infections. In the last few years, scientists have reported neutrophils of immune suppressive properties, such as tumor-associated n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::728d6c45b08e5b8bb8349ed87950e785
https://pubmed.ncbi.nlm.nih.gov/32967767
https://pubmed.ncbi.nlm.nih.gov/32967767
Publikováno v:
RSC advances. 9(46)
Food authenticity is a global issue and has raised increasing concerns in the past decades. DNA-based methods are more favourable than the conventional protein-based techniques and have been applied to species identification and meat fraud detection.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::887b47815a29bf078fb2cafb9d46d6b4
https://pubmed.ncbi.nlm.nih.gov/35528548
https://pubmed.ncbi.nlm.nih.gov/35528548
Autor:
Jing Xiao, Jinyu Liu, Liu Wei, Hong Wu, Liangjuan Zhao, Hongwei Zhang, Zhang Can, Xia Zhang, Xiaonan Lu, Wenjie Zheng, Yaxi Hu
Publikováno v:
Food chemistry. 319
With an increased demand for camel meat, camel meat-related food products are susceptible to food fraud. To effectively authenticate camel-containing foods, a novel analytical technique based on polymerase chain reaction (PCR)-lateral flow immunoassa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97199e203cae0ba2b92d3eb07c826235
https://pubmed.ncbi.nlm.nih.gov/32146291
https://pubmed.ncbi.nlm.nih.gov/32146291
Autor:
Liangjuan Zhao, Jinyu Liu, Yaxi Hu, Marti Z. Hua, Wenjie Zheng, Xiaonan Lu, Shenmiao Li, Hongwei Zhang, Chen Ying
Publikováno v:
Food Control. 114:107240
Meat authenticity testing along food supply chain can be largely improved through fast and integrated DNA-based identification methods. A species-specific polymerase chain reaction (PCR) coupled with lateral flow immunoassay (LFI) was developed for t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4d60a76e9d34a9d89384c9700c87c29
https://doi.org/10.1016/j.foodcont.2020.107240
https://doi.org/10.1016/j.foodcont.2020.107240
Autor:
Hong Wu, Zhang Can, Liangjuan Zhao, Chuncai Yan, Wenjie Zheng, Hongwei Zhang, Xiaonan Lu, Yaxi Hu, Jing Xiao, Xia Zhang, Kaidi Wang
Publikováno v:
Food Control. 107:106774
A simple PCR-based lateral flow assay (LFA) was developed to detect turkey ingredient in foods. We developed this assay based on PCR amplification of turkey DNA, followed by detecting labeled amplicon by LFA. The results could be observed by the nake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc56b92d611fd1f82c3edecfdfff2b25
https://doi.org/10.1016/j.foodcont.2019.106774
https://doi.org/10.1016/j.foodcont.2019.106774