Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Liangchuan Guo"'
Autor:
Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, Limei Wang, Yuxi Chen, Xuefei Ji, Haihui She, Lijun Zhang, Yan Zhang, Junwei Huo
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101734- (2024)
The objectives of this research were to analyze anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium vitis-idaea L), and cranberry (Vaccinium macrocarpon Ait.), using HPLC-ESI-QTOF-MS2, Fourteen, fifteen, and eight anthocyanin
Externí odkaz:
https://doaj.org/article/2d3fac72155f4c01865857dad0a0b387
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 2, Pp 155-166 (2024)
Changes in the quality of blue honeysuckle fruit following exposure to air or controlled atmospheres (CA1: 20% O2 and 20% CO2; CA2: 5% O2 and 20% CO2; CA3: 5% O2 and 10% CO2) were investigated. The 'Lanjingling’ blue honeysuckle was stored at a tem
Externí odkaz:
https://doaj.org/article/2e4a32d234f847f8bdf6f3dc934eed7f
Autor:
Weijiao Yan, Yongchuan Lu, Liangchuan Guo, Yan Liu, Mingkai Li, Boyuan Zhang, Bingxiu Zhang, Lijun Zhang, Dong Qin, Junwei Huo
Publikováno v:
Plants, Vol 13, Iss 15, p 2115 (2024)
Blue honeysuckle (Lonicera caerulea L.) is a deciduous shrub with perennial rootstock found in China. The objectives of this study were to explore the drought tolerance of blue honeysuckle, determine the effect of drought stress on two photosystems,
Externí odkaz:
https://doaj.org/article/b74fbe7689d5459a916d90f405ccacaa
Autor:
Jinli Qiao, Dalong Li, Liangchuan Guo, Xiaoqi Hong, Shuman He, Junwei Huo, Xiaonan Sui, Yan Zhang
Publikováno v:
Foods, Vol 13, Iss 4, p 630 (2024)
This study investigated the impact of chitosan (CH, 1%) and aloe vera gel (AL, 30%) edible coatings on the preservation of blue honeysuckle quality during a 28-day storage at −1 °C. Coating with CH, AL, and CH+AL led to notable enhancements in sev
Externí odkaz:
https://doaj.org/article/359036739fa74733aaa419491c1534ad
Autor:
Liangchuan Guo, Jinli Qiao, Chuntong Gong, Jia Wei, Jiacheng Li, Lei Zhang, Dong Qin, Junwei Huo
Publikováno v:
Heliyon, Vol 9, Iss 4, Pp e14685- (2023)
Blue honeysuckle is a source of anthocyanins with great potential as a food colorant, and a healthy and functional food material, and contains much cyanidin 3-glucoside (C3G), which has many benefits for human health. A rapid, reliable, accurate quan
Externí odkaz:
https://doaj.org/article/54866ebfdad14441a658b829d3aab132
Publikováno v:
Journal of Soil Science and Plant Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69ae46dbbe8601b316e2a06a8697d900
https://doi.org/10.1007/s42729-023-01300-9
https://doi.org/10.1007/s42729-023-01300-9