Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Liang-Mao Chou"'
Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects
Publikováno v:
Gastroenterology Research and Practice, Vol 2016 (2016)
It has been indicated that probiotics can be nourished by consuming prebiotics in order to function more efficiently, allowing the bacteria to stay within a healthy balance. In this study, we investigated the effects of xylooligosaccharides- (XOS-) e
Externí odkaz:
https://doaj.org/article/7474e976faf44589aed6a9dba634ca1f
Autor:
Liang-Mao Chou, 周良懋
102
Background: Grape, which is rich in polyphenols, has been suggested to improve cognitive function in aged people. However, the mechanisms that grape consumption reverse hyperglycemia-related cognitive dysfunction remains unclear. Purpose: To
Background: Grape, which is rich in polyphenols, has been suggested to improve cognitive function in aged people. However, the mechanisms that grape consumption reverse hyperglycemia-related cognitive dysfunction remains unclear. Purpose: To
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/w6kkt6
Publikováno v:
The Journal of Nutritional Biochemistry. 34:52-60
Research has suggested that the consumption of foods rich in polyphenols is beneficial to the cognitive functions of the elderly. We investigated the effects of grape consumption on spatial learning, memory performance and neurodegeneration-related p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95745f0a29ab0a0e877f24f9f26739e9
https://doi.org/10.1016/j.jnutbio.2016.04.006
https://doi.org/10.1016/j.jnutbio.2016.04.006
Autor:
Jung Su Chang, Chi Hao Wu, Liang Mao Chou, Shyh Hsiang Lin, Ching I. Lin, Yi Wen Chien, Hsiang Liao
Publikováno v:
The Journal of nutritional biochemistry. 43
Abnormal glucose metabolism in the brain is recognized to be associated with cognitive decline. Because grapes are rich in polyphenols that produce antioxidative and blood sugar-lowering effects, we investigated how grape consumption affects the expr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50cf911ff68ac303c03fd0dd1c4776f6
https://pubmed.ncbi.nlm.nih.gov/28285155
https://pubmed.ncbi.nlm.nih.gov/28285155