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Akademický článek

Factors and Outcomes Associated with Failed Noninvasive Positive Pressure Ventilation in Patients with Acute Respiratory Failure

Autor: Liang YR, Lan CC, Su WL, Yang MC, Chen SY, Wu YK

Publikováno v: International Journal of General Medicine, Vol Volume 15, Pp 7189-7199 (2022)

Ya-Ru Liang,1,2,* Chou-Chin Lan,1,3,* Wen-Lin Su,1,3 Mei-Chen Yang,1,3 Sin-Yi Chen,1 Yao-Kuang Wu1,3 1Division of Pulmonary Medicine, Department of Internal Medicine, Taipei Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, New Taipei Ci

Externí odkaz: https://doaj.org/article/7ee39b2b40164ac6bf1f2cddcf123093

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Effect of sunlight shielding on leaf structure and amino acids concentration of light sensitive albino tea plant

Autor: Wang, KR, Li, NN, Du, YY, Liang, YR

Publikováno v: African Journal of Biotechnology; Vol 12, No 36 (2013)

Light sensitive albino tea cultivar ‘Jinguang’ (Camellia sinensis) which grows albinism leaf in yellow colour, results to high level of amino acids but low levels of photosynthetic pigments including chlorophylls, neoxanthin, violaxanthin, phytox

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::fcfb5a4e5f1d7f0644cc994c2a4e14ea
https://www.ajol.info/index.php/ajb/article/view/135491

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Development of specific RAPD markers for identifying albino tea cultivars ‘Qiannianxue’ and ‘Xiaoxueya’

Autor: Wang, KR, Du, YY, Shao, SH, Lin, C, Ye, Q, Lu, JL, Liang, YR

Publikováno v: African Journal of Biotechnology; Vol 9, No 4 (2010)

Albino tea cultivars grow white leaves at low temperature which are valuable materials for processing green tea, but they develop green leaves in summer and autumn seasons. It is difficult to discriminate albino tea cuttings from the normal tea cutti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::97e78c0e808946c80c3990ef36126274
https://www.ajol.info/index.php/ajb/article/view/77944

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Sorption of lead from aqueous solutions by spent tea leaf

Autor: Yoshita, A, Lu, JL, Ye, JH, Liang, YR

Publikováno v: African Journal of Biotechnology; Vol 8, No 10 (2009)

An adsorbent was prepared using spent tea leaf and was used to remove lead (Pb) from solution. The Pb removal by the spent tea leaf adsorbent depended on pretreatment of spent tea leaf, adsorption contact time and adsorbent dosage. The optimum pretre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::6e3260d7592add1398b251517434a372
https://www.ajol.info/index.php/ajb/article/view/60558

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Alleviation of UV-B stress in Arabidopsis using tea catechins

Autor: Lee, XZ, Liang, YR, Chen, H, Lu, JL, Liang, HL, Huang, FP, Mamati, EG

Publikováno v: African Journal of Biotechnology; Vol 7, No 22 (2008)

Ultraviolet-B (UV-B) has been confirmed to be harmful to living organisms and it is of concern that the amount of UV-B radiation reaching the earth’s surface is increasing because of the depletion of the stratospheric ozone layer. Effect of differe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::39415f1cb5eb76bc3893e9d54003433e
https://www.ajol.info/index.php/ajb/article/view/59529

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Effect of ultraviolet B irradiation on accumulation of catechins in tea (Camellia sinensis (L) O. Kuntze

Autor: Zheng, XQ, Jin, J, Chen, H, Du, YY, Ye, JH, Lu, JL, Lin, C, Dong, JJ, Sun, QL, Wu, LY, Liang, YR

Publikováno v: African Journal of Biotechnology; Vol 7, No 18 (2008)

Effect of UV-B irradiation time on accumulation of foliar catechins in two tea cultivars was investigated. Low influence rate and short term irradiation of UV-B stimulated accumulation of major tea catechins, resulting in an increase in level of tota

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2098452b317b565d10e839dc6fd8b288
https://www.ajol.info/index.php/ajb/article/view/59271

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Cloning and characterization of a cDNA encoding phytoene synthase (PSY) in tea

Autor: Borthakur, D, Du, YY, Chen, H, Lu, JL, Lin, C, Dong, JJ, Ye, JH, Zheng, XQ, Liang, YR

Publikováno v: African Journal of Biotechnology; Vol 7, No 20 (2008)

Carotenoids are an important group of precursors of volatile flavour compounds in tea and phytoene synthase (PSY) is a key enzyme during the biosynthesis pathway of carotenoids. A cDNA encoding PSYin tea shoot [Camellia sinensis (L.) O. Kuntze] was c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::0b272cee4ddcaf96da6cfa19862ca55d
https://www.ajol.info/index.php/ajb/article/view/59375

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Expression of phytoene synthase (psy) gene and its relation with accumulation of carotenoids in tea [Camellia sinensis (L) O Kuntze]

Autor: Borthakur, D, Lu, JL, Chen, H, Lin, C, Du, YY, Liang, YR

Publikováno v: African Journal of Biotechnology; Vol 7, No 4 (2008)

Carotenoids are important determinant of tea quality as many of the quality related flavour volatiles are produced through the degradation of carotenoids during tea processing. Variation in levels ofcarotenoids including neoxanthin, violoxanthin, xan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::a460e45f12324c2ca5856eb8f0bd86d2
https://www.ajol.info/index.php/ajb/article/view/58443

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Akademický článek

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