Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Liane Wagner"'
Autor:
Andrea Springer, Liane Wagner, Sarina Koehler, Stefanie Klinger, Gerhard Breves, Dagmar A. Brüggemann, Christina Strube
Publikováno v:
Parasites & Vectors, Vol 15, Iss 1, Pp 1-21 (2022)
Abstract Background The porcine roundworm Ascaris suum impairs feed conversion and weight gain, but its effects on intestinal microbiota remain largely unexplored. Methods Modulation of the intestinal microbiota was assessed in pigs that were infecte
Externí odkaz:
https://doaj.org/article/2eff1200550a4b6db0e1932cb6f7b0f6
Autor:
Liane Wagner, Manuela Peukert, Bertolt Kranz, Natalie Gerhardt, Sabine Andrée, Ulrich Busch, Dagmar Adeline Brüggemann
Publikováno v:
Foods, Vol 9, Iss 8, p 1084 (2020)
The adulteration of fresh turkey meat by the undeclared addition of protein hydrolysates is of interest for fraudsters due to the increase of the economic gain by substituting meat with low cost ingredients. The aim of this study was to compare the s
Externí odkaz:
https://doaj.org/article/01f3937b60284016aebdd37707578dff
Autor:
Liane Wagner, Pedro Gómez-Requeni, Ali A. Moazzami, Torbjörn Lundh, Aleksandar Vidakovic, Markus Langeland, Anders Kiessling, Jana Pickova
Publikováno v:
Fishes, Vol 4, Iss 3, Pp 46-0 (2019)
The effects of replacing 40% of dietary fish meal (FM) in a reference diet (REF) with either mussel meal (MM), zygomycete fungi (ZYG), extracted baker’s yeast (EY), or non-extracted baker’s yeast (NY) on the lipid and metabolic profile of Arctic
Externí odkaz:
https://doaj.org/article/b9c9b3131f2446a2a4a5e57373348523
Autor:
Simone Fulda, Albert C. Ludolph, Klaus-Michael Debatin, Franz Rödel, Stephanie Hehlgans, Sri HariKrishna Vellanki, Liane Wagner, Silvia Cristofanon, Sabine Karl, Viola Marschall, Claudia Jennewein, Rebecca Berger
PDF file-54KB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5944f77f33dad565e1758c59fb6563d0
https://doi.org/10.1158/1535-7163.22497226
https://doi.org/10.1158/1535-7163.22497226
Autor:
Simone Fulda, Albert C. Ludolph, Klaus-Michael Debatin, Franz Rödel, Stephanie Hehlgans, Sri HariKrishna Vellanki, Liane Wagner, Silvia Cristofanon, Sabine Karl, Viola Marschall, Claudia Jennewein, Rebecca Berger
PDF file-82KB
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049e96508f920250e7fd2cf555adcd50
https://doi.org/10.1158/1535-7163.22497232.v1
https://doi.org/10.1158/1535-7163.22497232.v1
Publikováno v:
European Food Research and Technology. 248:1991-2002
Publikováno v:
Canadian Journal of Zoology. 94:665-669
Metabolomics involves systematic study of low-molecular-mass metabolites in cells, tissues, or biofluids and is nowadays widely applied to characterize the physiological status of aquatic organisms under a set of conditions, such as disease and toxin
Autor:
Manuela Peukert, Natalie Gerhardt, Bertolt Kranz, Dagmar Adeline Brüggemann, Liane Wagner, Ulrich Busch, Sabine Andrée
Publikováno v:
Foods
Volume 9
Issue 8
Foods, Vol 9, Iss 1084, p 1084 (2020)
Volume 9
Issue 8
Foods, Vol 9, Iss 1084, p 1084 (2020)
The adulteration of fresh turkey meat by the undeclared addition of protein hydrolysates is of interest for fraudsters due to the increase of the economic gain by substituting meat with low cost ingredients. The aim of this study was to compare the s
Autor:
Mohammad Sedigh Jasour, Anne Johanne Tang Dalsgaard, Niels Harthøj Hjermitslev, Liane Wagner, Marianne Hammershøj, Hanne Tolderlund Rasmussen, Trine Kastrup Dalsgaard, Ulrik Kræmer Sundekilde, Bodil Katrine Larsen
Publikováno v:
Jasour, M S, Wagner, L, Sundekilde, U K, Larsen, B K, Tolderlund Rasmussen, H, Harthøj Hjermitslev, N, Hammershøj, M, Dalsgaard, A J T & Dalsgaard, T K 2018, ' Fishmeal with different levels of biogenic amines in aquafeed: Comparison of feed protein quality, fish growth performance, and metabolism ', Aquaculture, vol. 488, pp. 80-89 . https://doi.org/10.1016/j.aquaculture.2018.01.030
The current study investigated the effects of fishmeal quality (low (LB) and high (HB) levels of endogenous biogenic amines) and feed extrusion temperatures (100 and 130 °C) on protein oxidation indicators and amino acids racemization (AAR) in extru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::111b271d4b1e6364d1131dae6caa2c6b
https://pure.au.dk/portal/da/publications/fishmeal-with-different-levels-of-biogenic-amines-in-aquafeed-comparison-of-feed-protein-quality-fish-growth-performance-and-metabolism(f5c54372-7f07-4dfd-9b4f-4cd3182fdc9e).html
https://pure.au.dk/portal/da/publications/fishmeal-with-different-levels-of-biogenic-amines-in-aquafeed-comparison-of-feed-protein-quality-fish-growth-performance-and-metabolism(f5c54372-7f07-4dfd-9b4f-4cd3182fdc9e).html
Autor:
AnnaLotta Schiller Vestergren, Ken Cheng, Sofia Trattner, Pedro Gómez-Requeni, Liane Wagner, Jana Pickova, Eva Brännäs, Ali A. Moazzami
Publikováno v:
European Journal of Lipid Science and Technology. 118:862-873
The Baltic Sea is one of the world's most pollution-threatened brackish environments and limited direct consumption of fatty fish from the Baltic Sea is recommended. The use of decontaminated Baltic Sea fish raw materials as fish feed could be a stra