Integration of Corn and Cane for Ethanol Production:Effects of Lactobacilli Contamination on Fermentative Parameters and Use of Ionizing Radiation Treatment for Disinfection

Autor: Ana Paula Maria da Silva, Pietro Sica, Lucas de Almeida Nobre Pires, Liandra Spironello, Layna Amorim Mota, Gustavo Theodoro Peixoto, Rubens Perez Calegari, Thiago Olitta Basso, Aldo Tonso, Marcelo Pego Gomes, Samir Luiz Somessari, Heitor Gameiro Duarte, Elizabeth S. Ribeiro Somessari, Renan de Souza Carvalho, Antonio Sampaio Baptista

Publikováno v: Silva, A P M D, Sica, P, Pires, L D A N, Spironello, L, Mota, L A, Peixoto, G T, Calegari, R P, Basso, T O, Tonso, A, Gomes, M P, Somessari, S L, Duarte, H G, Somessari, E S R, Carvalho, R D S & Baptista, A S 2023, ' Integration of Corn and Cane for Ethanol Production : Effects of Lactobacilli Contamination on Fermentative Parameters and Use of Ionizing Radiation Treatment for Disinfection ', Fermentation, vol. 9, no. 2, 89 . https://doi.org/10.3390/fermentation9020089
Fermentation
Volume 9
Issue 2
Pages: 89

Recently, in Brazil, corn ethanol industries are being installed and the integration with sugar/energy-cane has been proposed, using bagasse for cogeneration and the juice to dilute the corn. However, this integration may have some limitations, such

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https://curis.ku.dk/ws/files/339634561/fermentation_09_00089_v2.pdf