Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Liana-Claudia SALANŢĂ"'
Autor:
Liana-Claudia SALANŢĂ, Maria TOFANĂ, Sonia SOCACI, Elena MUDURA, Anca FĂRCAŞ, Carmen POP, Anamaria POP, Antonia ODAGIU
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 2, Pp 148-155 (2015)
Reverse-phase high performance liquid chromatography technique was used for studying the evolution of bitter acids from three varieties of hop growing in Romania during the development of hop cones and the pelletisation process in order to provide th
Externí odkaz:
https://doaj.org/article/cd9f9af62d2b40dba7d54a1994289577
Autor:
Andrei Borşa, Liana Claudia Salanţă, Maria Tofană, Sevastiţa Muste, Nicoleta Borza, Carmen Pop
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 269-270 (2015)
The malt vinegar is very popular in England, being prepared from barley malt using a method resembling to the one used to produce the wine vinegar. It has a strong taste and a medium acidity. Regarding the fact that it is not very common in Romania,
Externí odkaz:
https://doaj.org/article/81a8bf0cae444c39bbc97d36f5643c0f
Autor:
Carmen Pop, Liana Claudia Salanţă, Anamaria Pop, Teodora Emilia Coldea, Maria Tofană, Mihaela Mihai
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 86-89 (2018)
Young people’s consumption of alcohol is an ongoing problem. Many young adults binge-drink alcohol excessively, with serious negative consequences thereafter. This preliminary research assessed risk factors associated with alcohol consumption, drin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ef32bc859815f4c2bb91a76045697ca
http://journals.usamvcluj.ro/index.php/fst/article/view/12992
http://journals.usamvcluj.ro/index.php/fst/article/view/12992
Autor:
Elena Mudura, Carmen Pop, Liana Claudia Salanţă, Maria Tofană, Mihaela Mihai, Nicoleta E. Borza
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 90-92 (2018)
The aim of this study was to compare the main ferments selected to be used in the process of mead making: Saccharomyces cerevisiae yeast and pollen, the latter having been used in ancient times as ferment. It has only been recently that the market ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daee42a0501720f40e7daae681474e83
http://journals.usamvcluj.ro/index.php/fst/article/view/12993
http://journals.usamvcluj.ro/index.php/fst/article/view/12993
Autor:
Cristina Anamaria Semeniuc, Andrei Borşa, Liana Claudia Salanţă, Mirela Jimborean, Ancuta Mihaela Rotar, Carmen Pop, Delia Michiu, Dorin Ţibulcă, Valentin Adrian Bâlteanu
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
The aim of this study was to develop a new assortment of high-quality cream cheese, with a high amount of biologically active compounds, namely a spreadable cheese from goat milk with addition of Aloe vera microcapsules and essential oils of thyme an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7c3a66e6eeed264e1a12b7e6114f92
https://doi.org/10.15835/nbha49112001
https://doi.org/10.15835/nbha49112001
Autor:
Marianne Sindic, Ancuţa Mihaela Rotar, Carmen Pop, N. Mabon, Liana Claudia Salanţă, Carmen Socaciu, Sorin Apostu
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 147-153 (2014)
The purpose of this study was to optimize the kefir grains biomass production, using milk as culture media. The kefir grains were cultured at different changed conditions (temperature, time, shaker rotating speed, culture media supplemented) to evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d810a2ba44f4b794c7938326cf32930
http://journals.usamvcluj.ro/index.php/fst/article/view/10802
http://journals.usamvcluj.ro/index.php/fst/article/view/10802
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 68
Hops are used for bitterness and aromatic flavours to beer, however certain compounds also possess antimicrobial properties. The iso-α-acids in particular possess strong antibacterial action against Gram positive bacteria. The experiments were done
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48aac6eab269fa07331bd32e5c5c3280
https://doi.org/10.15835/buasvmcn-agr:6628
https://doi.org/10.15835/buasvmcn-agr:6628
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 68
Polychlorinated biphenyls have been used as lubricants, insulators, heat conductors and fireretardants; due to their elasticity they have also been widely used in varnishing. Currently their use is in marked decline because of their toxicity and were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34cfeca52cf0b799e4c4d4329027d024
https://doi.org/10.15835/buasvmcn-agr:6619
https://doi.org/10.15835/buasvmcn-agr:6619
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 141-142 (2013)
Hop cones have lupulin glands which occur on the outer lower surface of the bracteoles and the entire surface of the perianth. The constituents of these glands include bitter acids and essential oil components (Auerbach et.al., 2000). Dry hop contain
Externí odkaz:
https://doaj.org/article/6fa4b0829dce4af6ab63cbfcef06afb2
Autor:
Liana Claudia SALANŢĂ, Maria TOFANĂ, Carmen R. POP, Anamaria POP, Teodora COLDEA, Mihaela MIHAI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 75, Iss 1, Pp 86-89 (2018)
Young people’s consumption of alcohol is an ongoing problem. Many young adults binge-drink alcohol excessively, with serious negative consequences thereafter. This preliminary research assessed risk factors associated with alcohol consumption, drin
Externí odkaz:
https://doaj.org/article/d9c2564674fb43ce8d0ef83e9218e758