The Content in Bioactive Compounds of Different Brewers' Spent Grain Aqueous Extracts

Autor: Anca FARCAS, Sonia SOCACI, Maria TOFANA, Elena MUDURA, Liana SALANTA

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 143-148 (2016)

In the last decade by-products of food and beverage processing have attracted much attention due to their functionality and potential as food ingredients. Brewers’ spent grain is the major by-product of the brewing industry representing a valuable

Externí odkaz: https://doaj.org/article/62e53425233b45c8bc8baf0e5f748555

Characterization of Black and Green Tea from Local Market

Autor: Sonia Ancuta Socaci, Anca Farcas, Camelia Tomele, Liana Salanta, Luminita Varva, Maria Tofana

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 2, Pp 149-150 (2013)

The leaves from Camellia sinensis are used from ancient times for preparation of tea but also as raw material for different extracts which are used in food industry as well as in pharmaceutical or cosmetic products. Due to the increasing interest in

Externí odkaz: https://doaj.org/article/bd353f45c94041cc8ffd84b8c41d37fa

Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

Autor: Maria Tofana, Melinda Fogarasi, Liana Salanta, Dorin Tibulca, Oana Lelia Pop, Charis M. Galanakis, Adriana Paucean, Carmen Socaciu, Mirela Jimborean, Anca Farcas, Sonia Socaci

Publikováno v: Sustainability, Vol 13, Iss 150, p 150 (2021)

One of the biggest challenges in managing the food sector during a pandemic crisis is sustaining a robust food security system and adopting the right strategies in correlating the consumers’ needs and requirements with those of food safety, the pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f37c503afd79888b4fbc23385df773
https://www.mdpi.com/2071-1050/13/1/150

A Sustainable Approach for the Development of Innovative Products from Fruit and Vegetable By-Products

Autor: Mădălina Medeleanu, Mircea Muntean, Farcas Anca Corina, Borsa Andrei, Liana Salanta

Publikováno v: Sustainability; Volume 14; Issue 17; Pages: 10862

The waste generated by small-scale ultra-fresh juice producers, such as bistros and restaurants, has been little studied so far, mainly because it is unevenly distributed and dissipated in the economic ecosystem and would require high costs associate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a0158e11ec88444f3e96280c9717f0a
https://doi.org/10.3390/su141710862

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer

Autor: Elena Mudura, Maria Tofana, Mircea Muntean, Sonia Socaci, Carmen Pop, Borsa Andrei, Liana Salanta, ANAMARIA POP

Publikováno v: Plants. 11:1958

Special beers, known as artisanal, are progressively gaining consumer preference, opening up competition, and acquiring more space in the market. Considering that, exploration for new formulations is justified and plants represent a source of novel c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c22b31d1f958d225b3ea8f877975de66
https://doi.org/10.3390/plants11151958