Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Liana Nedorizanyuk"'
Autor:
Larysa Bal-Prylypko, Svitlana Danylenko, Olena Mykhailova, Liana Nedorizanyuk, Alla Bovkun, Nataliia Slobodyanyuk, Alina Omelian, Anastasiia Ivaniuta
Publikováno v:
Potravinarstvo, Vol 18 (2024)
Using the antagonistic competitive interaction of the microbiological cultures has become one of the potential and modern ways to improve the quality of dry-cured meat products. These studies aim to substantiate the use of the starter cultures for pr
Externí odkaz:
https://doaj.org/article/6ed9297981554777ab04383bd4f9c700
Autor:
Svitlana Danylenko, Liana Nedorizanyuk, Oksana Potemska, Тsvitana Korol, Anastasiia Ivaniuta, Yuliya Kryzhova, Valentyna Israelian, Nataliia Kovalenko
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The influence of the starter cultures, such as Lactobacillus rhamnosus, L. plantarum, Kocuria rosea, Staphylococcus carnosus, L. plantarum, L. rhamnosus and L. paracasei, on the functional-technological and physicochemical characteristics of the pork
Externí odkaz:
https://doaj.org/article/7c2b9c2317e5455994af3652862d2a35