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pro vyhledávání: '"Liana L. P. Galvão"'
Autor:
Liana L. P. Galvão, Thanise S. S. Santos, Betzabeth Slater, Clélia de O. Lyra, Priscilla M. Rolim, Alanderson A. Ramalho, Tatiane Dalamaria, Fernanda Andrade Martins, Doroteia A. Höfelmann, Sandra P. Crispim, Bartira M. Gorgulho, Paulo R. M. Rodrigues, Dirce M. Marchioni, Bruna L. L. Maciel
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundDiet quality is associated with psychobiological, psychological, biological, and physiological factors of individuals, and in the context of prolonged stress, such as the COVID-19 pandemic, it can lead to a worsening of the quality of food
Externí odkaz:
https://doaj.org/article/6c5e6b94f6b94602b966cef6b06dddaa
