Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Lian-qin Zhao"'
Autor:
Qiu-yue Chen, Ming-li Liu, Ruo-yu Li, Bin Jiang, Kun-yi Liu, Yan-qin Xiao, Qi Wang, Teng Wang, Lian-qin Zhao, Wei-tao Wang, Zhi-wei Liu, Li-jiao Chen, Yan Ma, Ming Zhao
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100831- (2024)
During the fermentation of ripened pu-erh tea (RPT), the composition of lipids and other compounds changes significantly. In this study, we conducted industrial fermentation of RPT and observed that the levels of water extract, tea polyphenols, free
Externí odkaz:
https://doaj.org/article/c9a184a270a94274b9ac6a44fa4f22d2
Publikováno v:
Huan jing ke xue= Huanjing kexue. 38(4)
Zirconium modified diatomite was obtained by modifying raw diatomite with zirconium and the mass fraction of zirconia was 12.39% in the obtained material, which was proved to be amorphous via XRD. SEM images showed that porous floccules covered the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f8491ac9c0e59d12a7cc498fbeaccf95
https://pubmed.ncbi.nlm.nih.gov/29965151
https://pubmed.ncbi.nlm.nih.gov/29965151